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$5.52 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 84% 
Trout wrapped in bacon is a gluten free, primal, and fodmap friendly recipe with 4 servings. For $5.52 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This main course has 519 calories, 47g of protein, and 35g of fat per serving. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 4 people were glad they tried this recipe. A mixture of trout, rashers rindless streaky bacon, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is super. Users who liked this recipe also liked Trout Wrapped in Bacon, Bacon-Wrapped Trout, and Bacon-Wrapped Trout with Rosemary.
Trout works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Premonition Cellars Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
