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Trout wrapped in bacon

 
Trout wrapped in bacon
Image ©
This recipe is suitable for a primal diet.primal
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,primal,gluten free,primal,fodmap friendly lunch,main course,main dish,dinner
spoonacular Score:84%

Spoonacular Score: 84%

 

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Trout. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.

Adelsheim Pinot Noir (half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.

» Get this wine on Wine.com

Ingredients

Servings:
1.76 lb
1.76 lb trout
trout
0.5
0.5  lemon (juice)
lemon (juice)
4
4  fresh thyme sprigs
fresh thyme sprigs
8
8  rashers rindless streaky bacon
rashers rindless streaky bacon
some
some black salt and ground pepper
black salt and ground pepper
some
some fresh parsley
fresh parsley
some
some lemon wedges
lemon wedges
some
some butter
butter
1.76 lb trout
1.76 lb
trout
0.5  lemon (juice)
0.5
lemon (juice)
4  fresh thyme sprigs
4
fresh thyme sprigs
8  rashers rindless streaky bacon
8
rashers rindless streaky bacon
some black salt and ground pepper
some
black salt and ground pepper
some fresh parsley
some
fresh parsley
some lemon wedges
some
lemon wedges
some butter
some
butter

Equipment

oven
oven
knife
knife
oven
oven
knife
knife


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.52
Ingredient
800 grams trout
½ lemon (juice)
4 fresh thyme sprigs
8 rashers rindless streaky bacon
some black salt and ground pepper
some fresh parsley
some lemon wedges
some butter
Price
$18.65
$0.10
$0.21
$2.26
$0.01
$0.63
$0.02
$0.17
$22.06

Nutritional Information

Quickview
519 Calories
47g Protein
34g Total Fat
1g Carbs
39% Health Score
Limit These
Calories
519k
26%

Fat
34g
54%

  Saturated Fat
10g
67%

Carbohydrates
1g
0%

  Sugar
0.16g
0%

Cholesterol
155mg
52%

Sodium
429mg
19%

Get Enough Of These
Protein
47g
95%

Vitamin B12
15µg
263%

Manganese
1mg
87%

Vitamin K
66µg
63%

Phosphorus
558mg
56%

Vitamin B1
0.83mg
55%

Vitamin B3
10mg
54%

Vitamin D
7µg
53%

Selenium
34µg
49%

Vitamin B5
4mg
42%

Vitamin B2
0.71mg
42%

Vitamin B6
0.53mg
26%

Potassium
845mg
24%

Copper
0.41mg
20%

Iron
3mg
20%

Magnesium
53mg
13%

Vitamin A
640IU
13%

Zinc
1mg
13%

Vitamin C
9mg
12%

Calcium
99mg
10%

Folate
33µg
8%

Vitamin E
0.74mg
5%

Fiber
0.34g
1%

covered percent of daily need

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