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The Perfect Butter Beans Stew

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.43

$0.43 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:86%

Spoonacular Score: 86%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, The Perfect Butter Beans Stew might be a recipe you should try. This hor d'oeuvre has 143 calories, 8g of protein, and 3g of fat per serving. For 43 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Foodista has 3 fans. It will be a hit at your Autumn event. If you have lima beans *soaked overnight, tarragon, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is tremendous. Similar recipes are The Perfect Butter Beans Stew, Perfect Black Beans, and Perfect Refried Beans.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 lb
1.1 lb dry lima beans *soaked overnight
dry lima beans *soaked overnight
2
2  diced onions
diced onions
4
4  garlic cloves
garlic cloves
1 tsp
1 tsp dry tarragon
dry tarragon
1 tsp
1 tsp dry tarragon
dry tarragon
2 Tbsps
2 Tbsps canned dry fresh tarragon
canned dry fresh tarragon
2 Tbsps
2 Tbsps canned dry fresh tarragon
canned dry fresh tarragon
2 Tbsps
2 Tbsps sweet paprika
sweet paprika
3
3  bay leaves
bay leaves
3
3  bay leaves
bay leaves
1 Tbsp
1 Tbsp unrefined sunflower oil
unrefined sunflower oil
0.33 tsps
0.33 tsps ground pepper
ground pepper
some
some sea salt
sea salt
1.1 lb dry lima beans *soaked overnight
1.1 lb
dry lima beans *soaked overnight
2  diced onions
2
diced onions
4  garlic cloves
4
garlic cloves
1 tsp dry tarragon
1 tsp
dry tarragon
1 tsp dry tarragon
1 tsp
dry tarragon
2 Tbsps canned dry fresh tarragon
2 Tbsps
canned dry fresh tarragon
2 Tbsps canned dry fresh tarragon
2 Tbsps
canned dry fresh tarragon
2 Tbsps sweet paprika
2 Tbsps
sweet paprika
3  bay leaves
3
bay leaves
3  bay leaves
3
bay leaves
1 Tbsp unrefined sunflower oil
1 Tbsp
unrefined sunflower oil
0.33 tsps ground pepper
0.33 tsps
ground pepper
some sea salt
some
sea salt


Instructions

Go to my blog for the full instructions: http://gourmandelle.com/the-perfect-butter-beans-stew/

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
500 grams dry lima beans *soaked overnight
2 diced onions
4 garlic cloves
1 teaspoon dry tarragon
1 teaspoon dry tarragon
2 tablespoons canned dry fresh tarragon
2 tablespoons canned dry fresh tarragon
2 tablespoons sweet paprika
3 bay leaves
3 bay leaves
1 tablespoon unrefined sunflower oil
⅓ teaspoons ground pepper
some sea salt
Price
$0.86
$0.48
$0.27
$0.10
$0.10
$0.62
$0.62
$0.41
$0.06
$0.06
$0.19
$0.02
$0.01
$3.80

Nutritional Information

Quickview
152 Calories
8g Protein
3g Total Fat
24g Carbs
37% Health Score
Limit These
Calories
152k
8%

Fat
3g
5%

  Saturated Fat
0.45g
3%

Carbohydrates
24g
8%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
201mg
9%

Get Enough Of These
Protein
8g
16%

Manganese
0.87mg
43%

Fiber
7g
31%

Vitamin A
1313IU
26%

Folate
87µg
22%

Iron
3mg
21%

Potassium
652mg
19%

Vitamin B6
0.35mg
17%

Magnesium
57mg
14%

Copper
0.26mg
13%

Phosphorus
125mg
13%

Vitamin E
1mg
12%

Vitamin B1
0.17mg
11%

Vitamin B2
0.14mg
8%

Calcium
75mg
8%

Zinc
1mg
8%

Selenium
4µg
6%

Vitamin C
5mg
6%

Vitamin B3
0.98mg
5%

Vitamin B5
0.47mg
5%

Vitamin K
4µg
4%

covered percent of daily need

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