Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Perfect Old Fashioned Peach Cobbler

 
One serving costs about $0.67

$0.67 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert Southern
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many Southern recipes, so give Perfect Old Fashioned Peach Cobbler a try. For 67 cents per serving, you get a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 254 calories, 4g of protein, and 9g of fat per serving. This recipe from Foodista has 1 fans. If you have salt, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 26%, this dish is rather bad. Users who liked this recipe also liked Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle), Old Fashioned Peach Cobbler, and Old-Fashioned Peach Cobbler.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp baking powder
baking powder
1
1  egg
egg
7.06 oz
7.06 oz flour
flour
3.53 oz
3.53 oz tbs granulated sugar
tbs granulated sugar
1 Tbsp
1 Tbsp lemon juice
lemon juice
2
2  lemon zest
lemon zest
2.27 oz
2.27 oz milk
milk
4 cups
4 cups thickly peaches
thickly peaches
0.5 tsps
0.5 tsps salt
salt
2.65 oz
2.65 oz sweet butter
sweet butter
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
1 Tbsp baking powder
1 Tbsp
baking powder
1  egg
1
egg
7.06 oz flour
7.06 oz
flour
3.53 oz tbs granulated sugar
3.53 oz
tbs granulated sugar
1 Tbsp lemon juice
1 Tbsp
lemon juice
2  lemon zest
2
lemon zest
2.27 oz milk
2.27 oz
milk
4 cups thickly peaches
4 cups
thickly peaches
0.5 tsps salt
0.5 tsps
salt
2.65 oz sweet butter
2.65 oz
sweet butter
0.25 tsps vanilla extract
0.25 tsps
vanilla extract

Equipment

baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
whisk
whisk
baking pan
baking pan
mixing bowl
mixing bowl
oven
oven
whisk
whisk


Instructions

  1. Preheat the oven to 400F (200C).
  2. Butter a 2-quart (2-liter) glass or ceramic baking dish.
  3. Arrange the peeled, thickly sliced peaches in the buttered baking dish. Sprinkle with the cup sugar, the lemon zest and juice, the vanilla and toss. Bake for 20 minutes until the peaches are tender, glazed and the juices are bubbling.
  4. While the peaches are baking, make the cobbler dough by sifting the flour, baking powder and salt together into a large mixing bowl and then tossing with 1 tablespoon of the remaining sugar. Feel free to stir in a dash of ground cinnamon if you like.
  5. Cube the butter and toss in the flour then rub the butter into the flour mixture until it resembles cornmeal or damp sand.
  6. Whisk the egg into the milk then pour onto the flour mixture. Stir with a fork until well combined and has become a thick batter.
  7. Remove the cooked peaches from the oven and, working quickly, drop the dough by very large even spoonfuls onto the peaches.
  8. Sprinkle the remaining 2 tablespoons of the sugar evenly over the dough and return the dish to the oven.
  9. Bake for 15 20 minutes until the dough is puffed up, firm and golden brown.
  10. Serve warm not hot hot as fresh-from-the-oven fruit juices may burn! with freshly whipped, slightly sweetened cream or a scoop of your favorite ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
1 tablespoon baking powder
1 egg
200 grams flour
100 grams tbs granulated sugar
1 tablespoon lemon juice
2 lemon zest
65 milliliters milk
4 cups thickly peaches
75 grams sweet butter
¼ teaspoons vanilla extract
Price
$0.09
$0.24
$0.27
$0.14
$0.10
$1.00
$0.09
$2.72
$0.64
$0.07
$5.36

Nutritional Information

Quickview
253 Calories
4g Protein
8g Total Fat
40g Carbs
2% Health Score
Limit These
Calories
253k
13%

Fat
8g
14%

  Saturated Fat
5g
33%

Carbohydrates
40g
14%

  Sugar
19g
22%

Cholesterol
41mg
14%

Sodium
386mg
17%

Get Enough Of These
Protein
4g
9%

Selenium
12µg
17%

Vitamin B1
0.22mg
15%

Folate
53µg
13%

Calcium
112mg
11%

Vitamin B2
0.19mg
11%

Manganese
0.22mg
11%

Vitamin B3
2mg
11%

Vitamin A
529IU
11%

Phosphorus
98mg
10%

Iron
1mg
9%

Fiber
2g
8%

Vitamin C
5mg
7%

Vitamin E
0.86mg
6%

Copper
0.1mg
5%

Potassium
148mg
4%

Vitamin B5
0.36mg
4%

Magnesium
14mg
4%

Zinc
0.47mg
3%

Vitamin K
3µg
3%

Vitamin B6
0.05mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.2µg
1%

covered percent of daily need

Related Recipes