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Texas Sheet "Pie

 
One serving costs about $0.15

$0.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:7%

Spoonacular Score: 7%

 

Texas Sheet "Pie might be just the dessert you are searching for. One serving contains 190 calories, 1g of protein, and 10g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of milk, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). Try Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Sheet Cake, and Texas Sheet Cake for similar recipes.

Ingredients

Servings:
2 cans
2 cans canned lemon pie filling
canned lemon pie filling
2 tsps
2 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup butter
butter
2
2  eggs
eggs
1 Tbsp
1 Tbsp flour
flour
0.33 cup
0.33 cup milk
milk
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
2 cans canned lemon pie filling
2 cans
canned lemon pie filling
2 tsps baking powder
2 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1 cup butter
1 cup
butter
2  eggs
2
eggs
1 Tbsp flour
1 Tbsp
flour
0.33 cup milk
0.33 cup
milk
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar

Equipment

baking sheet
baking sheet
pastry brush
pastry brush
mixing bowl
mixing bowl
oven
oven
baking sheet
baking sheet
pastry brush
pastry brush
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Directions:
  2. Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly.
  3. Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well.
  4. Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.
  5. Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.
  6. Bake at 350 degrees for 35 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
2 cans canned lemon pie filling
2 teaspoons baking powder
1 cup butter
2 eggs
1 tablespoon flour
⅓ cups milk
1 cup sugar
Price
$0.01
$0.06
$1.95
$0.48
$0.01
$0.11
$0.28
$2.89

Nutritional Information

Quickview
130k Calories
0.82g Protein
9g Total Fat
10g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
9g
15%

  Saturated Fat
6g
38%

Carbohydrates
10g
4%

  Sugar
10g
11%

Cholesterol
41mg
14%

Sodium
173mg
8%

Get Enough Of These
Protein
0.82g
2%

Vitamin A
313IU
6%

Phosphorus
42mg
4%

Calcium
27mg
3%

Selenium
1µg
3%

Vitamin E
0.31mg
2%

Vitamin D
0.31µg
2%

Vitamin B2
0.03mg
2%

Potassium
55mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need

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