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Texas Sheet "Pie

 
One serving costs about $0.4

$0.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 dessert
spoonacular Score:13%

Spoonacular Score: 13%

 

Texas Sheet "Pie might be just the dessert you are searching for. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 189 calories. This recipe serves 20. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have flour, baking powder, baking soda, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Mom’s Retro Chocolate Sheet Cake (aka Texas Sheet Cake), Texas Sheet Cake, and Texas Sheet Cake.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cans
2 cans canned pie filling
canned pie filling
2 tsps
2 tsps baking powder
baking powder
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup butter
butter
2
2  eggs
eggs
1 Tbsp
1 Tbsp flour
flour
0.33 cup
0.33 cup milk
milk
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup sugar
sugar
2 cans canned pie filling
2 cans
canned pie filling
2 tsps baking powder
2 tsps
baking powder
1 tsp baking soda
1 tsp
baking soda
1 cup butter
1 cup
butter
2  eggs
2
eggs
1 Tbsp flour
1 Tbsp
flour
0.33 cup milk
0.33 cup
milk
0.25 tsps salt
0.25 tsps
salt
1 cup sugar
1 cup
sugar

Equipment

baking sheet
baking sheet
pastry brush
pastry brush
mixing bowl
mixing bowl
oven
oven
baking sheet
baking sheet
pastry brush
pastry brush
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Directions:
  2. Cream sugar and butter in mixing bowl. Add eggs, salt and milk. Mix thoroughly.
  3. Slowly add flour to mixture and blend slowly. Next add baking powder and baking soda. Mix well.
  4. Measure 1-1/2 cups of pastry and set aside. Lightly grease a cookie sheet (10 x 15- inch) that has sides. Pat the remaining pastry all over and up the short sides.
  5. Pour pie filling onto the pastry. With remaining pastry, roll out on floured surface and cut into shapes or strips. Arrange on top of pie. Make an egg wash using 1 egg that has been lightly whisked. Using a pastry brush, paint the egg on all pastry that is showing.
  6. Bake at 350 degrees for 35 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
2 cans canned pie filling
2 teaspoons baking powder
1 cup butter
2 eggs
1 tablespoon flour
⅓ cups milk
1 cup sugar
Price
$5.07
$0.06
$1.95
$0.48
$0.01
$0.11
$0.28
$7.95

Nutritional Information

Quickview
189 Calories
0.88g Protein
9g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
189k
9%

Fat
9g
15%

  Saturated Fat
6g
38%

Carbohydrates
26g
9%

  Sugar
18g
20%

Cholesterol
41mg
14%

Sodium
234mg
10%

Get Enough Of These
Protein
0.88g
2%

Vitamin A
328IU
7%

Calcium
36mg
4%

Phosphorus
28mg
3%

Selenium
1µg
3%

Fiber
0.6g
2%

Vitamin B2
0.04mg
2%

Vitamin E
0.34mg
2%

Copper
0.04mg
2%

Iron
0.32mg
2%

Vitamin B12
0.08µg
1%

Vitamin B5
0.12mg
1%

Vitamin C
1mg
1%

Potassium
42mg
1%

Vitamin K
1µg
1%

Manganese
0.02mg
1%

covered percent of daily need

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