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Texas Brownies

 
One serving costs about $0.46

$0.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert American
spoonacular Score:16%

Spoonacular Score: 16%

 

The recipe Texas Brownies can be made in approximately around 45 minutes. This recipe makes 12 servings with 462 calories, 4g of protein, and 26g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, butter, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a very budget friendly dessert. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so super. Frosted Texas Brownies, Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast, and Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche are very similar to this recipe.

Brownies on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups flour
flour
2 cups
2 cups sugar
sugar
0.5 cup
0.5 cup butter
butter
0.5 cup
0.5 cup shortening
shortening
1 cup
1 cup coffee
coffee
0.25 cup
0.25 cup unsweetened cocoa
unsweetened cocoa
0.5 cup
0.5 cup buttermilk
buttermilk
2
2  eggs
eggs
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp vanilla extract
vanilla extract
2 Tbsps
2 Tbsps unsweetened cocoa powder
unsweetened cocoa powder
0.25 cup
0.25 cup milk
milk
0.5 cups
0.5 cups powdered sugar
powdered sugar
2 cups flour
2 cups
flour
2 cups sugar
2 cups
sugar
0.5 cup butter
0.5 cup
butter
0.5 cup shortening
0.5 cup
shortening
1 cup coffee
1 cup
coffee
0.25 cup unsweetened cocoa
0.25 cup
unsweetened cocoa
0.5 cup buttermilk
0.5 cup
buttermilk
2  eggs
2
eggs
1 tsp baking soda
1 tsp
baking soda
1 tsp vanilla extract
1 tsp
vanilla extract
2 Tbsps unsweetened cocoa powder
2 Tbsps
unsweetened cocoa powder
0.25 cup milk
0.25 cup
milk
0.5 cups powdered sugar
0.5 cups
powdered sugar

Equipment

mixing bowl
mixing bowl
baking pan
baking pan
hand mixer
hand mixer
pot
pot
oven
oven
sauce pan
sauce pan
whisk
whisk
mixing bowl
mixing bowl
baking pan
baking pan
hand mixer
hand mixer
pot
pot
oven
oven
sauce pan
sauce pan
whisk
whisk


Instructions

Preheat oven to 350. Prep a large 1117 baking pan with nonstick cooking spray. In a large mixing bowl, combine flour and sugar. Heat butter, shortening, coffee, and cocoa in a saucepan until boiling, making sure to stir frequently to keep from scorching. Pour boiling mixture over flour/sugar mixture. Next add buttermilk, eggs, baking soda, and vanilla extract. Mix well with a hand mixer or large spoon, until smooth. Pour batter into baking pan and bake for 25-30 minutes, until a fork inserted in the middle comes out cleanly. While cooling, prepare glaze. In a sauce pot (I use the same pot from earlier) heat butter, cocoa powder and milk until boiling, stirring constantly to keep from scorching. Turn off heat and add powdered sugar, a little at a time stirring after each addition to blend well. I use a wire whisk to mix evenly. Pour hot glaze over brownies and allow to cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
2 cups flour
2 cups sugar
½ cups butter
½ cups shortening
1 cup coffee
¼ cups unsweetened cocoa
½ cups buttermilk
2 eggs
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
¼ cups milk
½ cups powdered sugar
Price
$0.33
$0.55
$0.97
$0.81
$0.12
$0.35
$0.24
$0.48
$0.30
$0.16
$0.08
$0.19
$4.59

Nutritional Information

Quickview
394k Calories
4g Protein
17g Total Fat
56g Carbs
1% Health Score
Limit These
Calories
394k
20%

Fat
17g
28%

  Saturated Fat
7g
48%

Carbohydrates
56g
19%

  Sugar
39g
43%

Cholesterol
49mg
16%

Sodium
184mg
8%

Caffeine
13mg
5%

Get Enough Of These
Protein
4g
8%

Selenium
10µg
15%

Manganese
0.25mg
13%

Vitamin B1
0.18mg
12%

Vitamin B2
0.19mg
11%

Folate
43µg
11%

Iron
1mg
8%

Phosphorus
71mg
7%

Copper
0.14mg
7%

Vitamin B3
1mg
7%

Vitamin A
300IU
6%

Fiber
1g
6%

Vitamin E
0.85mg
6%

Magnesium
20mg
5%

Vitamin K
5µg
5%

Vitamin B5
0.39mg
4%

Zinc
0.49mg
3%

Vitamin D
0.48µg
3%

Calcium
31mg
3%

Potassium
105mg
3%

Vitamin B12
0.15µg
3%

Vitamin B6
0.03mg
2%

covered percent of daily need

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