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$1.24 per serving
9 likes
Ready in 45 minutes
Spoonacular Score: 72% 
The recipe Tex-Mex Polenta Rounds with Chunky Guacamole can be made in approximately 45 minutes. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 269 calories. This recipe serves 12. It works well as a side dish. A mixture of polenta, salsa, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people have tried and liked this recipe. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and ketogenic diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Tex-Mex Polenta Rounds with Chunky Guacamole, Mimi’s Real Tex Mex Guacamole, and Double Corn Pancakes with Jalapeño and Chunky Tex-Mex Tomato Sauce.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
