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Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
$2.26 per serving
3 likes
Ready in 45 minutes
8
valentine's day,father's day
lunch,main course,main dish,dinner
Spoonacular Score: 62% 
My notes:
Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce is a main course that serves 8. One portion of this dish contains around 19g of protein, 21g of fat, and a total of 395 calories. For $2.26 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. This recipe is liked by 3 foodies and cooks. If you have olive oil, of pepper, of salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, take a look at these similar recipes: Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini, Cumin-Pepper Flank Steak with Horseradish Herb Sauce, and Garlic Steak With Horseradish Sauce by Bobby Flay.
Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.
Marcassin Marcassin Vineyard Pinot Noir
» Get this wine on Wine.com
Ingredients
453.59 g
1 pound
boneless beef rib steak
1 tsp
1 tsp
worcestershire sauce
0.5 Tbsps
0.5 Tbsps
jack daniels mustard
0.5 tsps
0.5 tsps
crushed red pepper flakes
59.15 ml
0.25 cup
rose syrah wine
3
3
red roasted pepper sections
112.5 g
0.5 cup
marscapone cheese
4 cloves
4 cloves
roasted garlic
0.5 Tbsps
0.5 Tbsps
fresh dried basil
0.5 tsps
0.5 tsps
fresh dried oregano
2 tsps
2 tsps
fresh lemon juice
29.57 ml
0.13 cup
rose syrah wine
1 small
1 small
canned sweet or)
1 small
1 small
canned sweet or)
453.59 g
1 pound
boneless beef rib steak
1 tsp
1 tsp
worcestershire sauce
0.5 Tbsps
0.5 Tbsps
jack daniels mustard
0.5 tsps
0.5 tsps
crushed red pepper flakes
59.15 ml
0.25 cup
rose syrah wine
3
3
red roasted pepper sections
112.5 g
0.5 cup
marscapone cheese
4 cloves
4 cloves
roasted garlic
0.5 Tbsps
0.5 Tbsps
fresh dried basil
0.5 tsps
0.5 tsps
fresh dried oregano
2 tsps
2 tsps
fresh lemon juice
29.57 ml
0.13 cup
rose syrah wine
1 small
1 small
canned sweet or)
1 small
1 small
canned sweet or)
Equipment
Instructions
Drizzle 1 tbsp. of olive oil over garlic bulb and wrap in aluminum foil.
Roast on a cookie sheet in oven at 400 for approximately 40 minutes. Remove and let cool to touch.
While garlic is roasting marinate steak with next 4 ingredients in a ziplock bag.
Toss to coat and let sit while you slice vegetables.
Heat olive oil in skillet on medium heat.
Slice onion and peppers in 3 inch strips.
Add onion to hot pan and saut until onions get slightly browned and caramelized for about 20 minutes.
Toss peppers in and cook for another 10 to 15 minutes.
While onions and peppers are cooking place steak on a roasting pan and broil in oven or grill for approximately 5 to 10 minutes per side. Be careful as this steak will be tough if cooked to well done. And it will continue to cook when removed from the heat so under cook it a little to account for this process.
Remove from heat and let rest before cutting.
In a food processor combine marscapone, horseradish, and squeeze out 4 of the roasted garlic cloves. (Store the rest of the bulb in an airtight container in the refrigerator for up to one week)
Pulse a few times to blend.
Add next 6 ingredients and mix well.
Slice French Bread into inch rounds and heat in oven or on grill (grilled bread takes on a very unique sweet smoky flavor) until lightly toasted.
Cut steak into 1/8 to inch strips.
Smooth sauce over each warm piece of bread.
Top with steak and the onion pepper mixture.
These are appetizer bites but you could transform this into a hungry mans meal by using a large baguette or sub roll.
Any other variations, suggestions, or commentsplease share!
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.25
Ingredient
1 tablespoon olive oil
1 whole garlic bulb
1 pound boneless beef rib steak
1 teaspoon worcestershire sauce
½ tablespoons jack daniels mustard
½ teaspoons crushed red pepper flakes
¼ cups rose syrah wine
2 tablespoons olive oil
3 red roasted pepper sections
½ cups marscapone cheese
2 teaspoons horseradish
4 cloves roasted garlic
½ tablespoons fresh dried basil
½ teaspoons fresh dried oregano
2 teaspoons fresh lemon juice
⅛ cups rose syrah wine
1 loaf french bread
1 small canned sweet or)
Price$0.17
$0.07
$10.07
$0.03
$0.07
$0.05
$0.57
$0.33
$0.79
$0.56
$0.09
$0.27
$0.17
$0.05
$0.07
$0.29
$3.43
$0.95
$18.04
Nutritional Information
Quickview
394 Calories
18g Protein
20g Total Fat
31g Carbs
14% Health Score
Limit These
Calories
394k
Fat
20g
Saturated Fat
8g
Carbohydrates
31g
Sugar
4g
Cholesterol
48mg
Sodium
569mg
Alcohol
1g
Get Enough Of These
Protein
18g
Selenium
29µg
Vitamin B1
0.43mg
Vitamin B3
5mg
Zinc
3mg
Vitamin B2
0.37mg
Iron
3mg
Vitamin B6
0.39mg
Manganese
0.39mg
Folate
77µg
Vitamin B12
0.94µg
Phosphorus
154mg
Vitamin C
9mg
Vitamin K
9µg
Magnesium
36mg
Copper
0.18mg
Potassium
310mg
Fiber
1g
Calcium
77mg
Vitamin E
0.97mg
Vitamin A
320IU
Vitamin B5
0.23mg
covered percent of daily need
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