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×$2.51 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 47%
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto with Shrimp, Asparagus and Artichoke Hearts might be a recipe you should try. This recipe makes 4 servings with 385 calories, 13g of protein, and 5g of fat each. For $2.51 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt and pepper, garlic glove, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. This recipe is typical of Mediterranean cuisine. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Spring event. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is good. If you like this recipe, take a look at these similar recipes: Spring Risotto with Shrimp, Asparagus and Artichoke Hearts, Kumquat's Spring Pizza With Asparagus and Artichoke Hearts, and Risotto With Artichoke Hearts And Lemon.
Chianti, Verdicchio, and Trebbiano are my top picks for Risotto. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.
Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit