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Spicy Chicken Corn Dogs with Homemade Chili Sauce

 
One serving costs about $1.62

$1.62 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 super bowl,gluten-free,dairy-free,gluten free,dairy free fingerfood,antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner American
spoonacular Score:41%

Spoonacular Score: 41%

 

Spicy Chicken Corn Dogs with Homemade Chili Sauce takes approximately about 45 minutes from beginning to end. This hor d'oeuvre has 434 calories, 14g of protein, and 25g of fat per serving. This recipe serves 8 and costs $1.62 per serving. A mixture of rice flour, fire-roasted tomatoes, , and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 10 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so spectacular. If you like this recipe, take a look at these similar recipes: Hot Dogs Three Ways – Pepper Jam/Chili Sauce, Bourbon Caramelized Onions and Spicy Tomato Relish, Homemade Corn Dogs, and Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce.

Sparkling rosé and Sparkling Wine are great choices for Corn Dog. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.

Ruffino Sparkling Rose

Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  ancho chili pepper
ancho chili pepper
2 large
2 large prunes
prunes
1 cup
1 cup low sodium beef broth
low sodium beef broth
1 cup
1 cup fire-roasted tomatoes
fire-roasted tomatoes
0.25 cup
0.25 cup tomato paste
tomato paste
1 small
1 small onion
onion
1 tsp
1 tsp molasses
molasses
2 cloves
2 cloves garlic
garlic
0.25 cup
0.25 cup raw unsalted pumpkin seeds
raw unsalted pumpkin seeds
1 tsp
1 tsp ground cumin
ground cumin
1 tsp
1 tsp fresh oregano
fresh oregano
0.5 cup
0.5 cup masa harina
masa harina
0.25 cup
0.25 cup ground cornmeal
ground cornmeal
1 cup
1 cup rice flour
rice flour
1 tsp
1 tsp baking powder
baking powder
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.5 tsps
0.5 tsps kosher salt
kosher salt
2 large
2 large eggs
eggs
1
1  lime (juice)
lime (juice)
0.5 cup
0.5 cup rice milk
rice milk
5 cups
5 cups canola oil
canola oil
4
4  cooked chicken sausage links
cooked chicken sausage links
1  ancho chili pepper
1
ancho chili pepper
2 large prunes
2 large
prunes
1 cup low sodium beef broth
1 cup
low sodium beef broth
1 cup fire-roasted tomatoes
1 cup
fire-roasted tomatoes
0.25 cup tomato paste
0.25 cup
tomato paste
1 small onion
1 small
onion
1 tsp molasses
1 tsp
molasses
2 cloves garlic
2 cloves
garlic
0.25 cup raw unsalted pumpkin seeds
0.25 cup
raw unsalted pumpkin seeds
1 tsp ground cumin
1 tsp
ground cumin
1 tsp fresh oregano
1 tsp
fresh oregano
0.5 cup masa harina
0.5 cup
masa harina
0.25 cup ground cornmeal
0.25 cup
ground cornmeal
1 cup rice flour
1 cup
rice flour
1 tsp baking powder
1 tsp
baking powder
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.5 tsps kosher salt
0.5 tsps
kosher salt
2 large eggs
2 large
eggs
1  lime (juice)
1
lime (juice)
0.5 cup rice milk
0.5 cup
rice milk
5 cups canola oil
5 cups
canola oil
4  cooked chicken sausage links
4
cooked chicken sausage links

Equipment

kitchen thermometer
kitchen thermometer
immersion blender
immersion blender
food processor
food processor
paper towels
paper towels
mixing bowl
mixing bowl
sauce pan
sauce pan
skewers
skewers
ladle
ladle
pot
pot
kitchen thermometer
kitchen thermometer
immersion blender
immersion blender
food processor
food processor
paper towels
paper towels
mixing bowl
mixing bowl
sauce pan
sauce pan
skewers
skewers
ladle
ladle
pot
pot


Instructions

To prepare the skewers: Soak 8 bamboo skewers in water for at least 30 minutes. Set aside. To make the sauce: Cut the top of the dried chili and shake out the seeds. Transfer them into a saucepan along with the prunes, broth, tomatoes, tomato paste, onion, molasses, garlic, pumpkin seeds, cumin, and oregano. Bring the mixture to a boil over high heat and cook for 2 minutes; then lower the heat to a simmer and cook for 20 minutes more. Using an immersion blender, puree the mixture until completely smooth. Return to the heat and simmer, uncovered, for another 15 to 20 minutes. (If you dont have an immersion blender, carefully ladle the sauce into a food processor, and process until smooth, working in batches; then return to the pot.) Set the sauce aside until ready to serve with the corndogs, or if you are making this ahead of time, once the sauce has cooled, transfer it to a container and refrigerate. To prepare the corn dogs: In a mixing bowl, combine the masa harina, cornmeal, cup of the rice flour, baking powder, brown sugar, and salt and mix to combine. Add the eggs, one at a time, mixing well to combine. Add the rice milk and lime juice and mix to combine. The mixture should resemble a thick pancake batter; if more milk is needed, add by the tablespoonful. Cover and refrigerate the mixture if you are not going to be frying right away. When you are ready to cook, heat the oil in a saucepan until it registers 350F on a deep-frying thermometer. While the oil is heating, place the remaining rice flour on a paper plate and set aside. Cut each chicken sausage in half crosswise, to make eight pieces. Roll each piece of sausage in the rice flour to lightly coat. Thread the moistened bamboo skewers through the sausage pieces, so that the tips of the skewers are not quite poking out the top. Holding it by its skewer, dip a floured sausage piece into the batter, until it is completely coated. Carefully lift the stick and hold it over the bowl for a few seconds, allowing any excess batter to drip off. Repeat with another skewer. Carefully place two corn dogs into the hot oil and cook until they are crusty on the outside, and dark golden brown, 3 to 4 minutes. Drain on paper towels and keep warm. Repeat with each skewered sausage, allowing the oil to return to 350F in between. Serve immediately with the chili.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.61
Ingredient
1 ancho chili pepper
2 larges prunes
1 cup low sodium beef broth
1 cup fire-roasted tomatoes
¼ cups tomato paste
1 small onion
1 teaspoon molasses
2 cloves garlic
¼ cups raw unsalted pumpkin seeds
1 teaspoon ground cumin
1 teaspoon fresh oregano
½ cups masa harina
¼ cups ground cornmeal
1 cup rice flour
1 teaspoon baking powder
2 tablespoons brown sugar
2 larges eggs
1 lime (juice)
½ cups rice milk
5 cups canola oil
4 cooked chicken sausage links
Price
$0.11
$0.20
$0.77
$0.84
$0.26
$0.15
$0.08
$0.13
$0.97
$0.13
$0.10
$0.10
$0.13
$0.69
$0.03
$0.08
$0.55
$0.25
$0.26
$3.04
$4.01
$12.87

Tips

Health Tips

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
431k Calories
13g Protein
24g Total Fat
42g Carbs
6% Health Score
Limit These
Calories
431k
22%

Fat
24g
37%

  Saturated Fat
3g
20%

Carbohydrates
42g
14%

  Sugar
9g
11%

Cholesterol
76mg
26%

Sodium
781mg
34%

Get Enough Of These
Protein
13g
27%

Vitamin A
1675IU
34%

Manganese
0.6mg
30%

Vitamin E
3mg
21%

Vitamin K
18µg
18%

Phosphorus
170mg
17%

Fiber
3g
16%

Iron
2mg
15%

Magnesium
54mg
14%

Selenium
9µg
14%

Vitamin B6
0.27mg
13%

Potassium
434mg
12%

Vitamin B2
0.2mg
12%

Vitamin B1
0.17mg
12%

Vitamin B3
2mg
11%

Copper
0.17mg
9%

Folate
31µg
8%

Vitamin C
6mg
8%

Calcium
74mg
7%

Zinc
1mg
7%

Vitamin B5
0.52mg
5%

Vitamin B12
0.11µg
2%

Vitamin D
0.25µg
2%

covered percent of daily need

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