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$0.67 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
If you want to add more Mexican recipes to your repertoire, Mexican Mummy Dogs might be a recipe you should try. One serving contains 228 calories, 7g of protein, and 18g of fat. For 67 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have all-beef hot dogs, butter, refried beans, and a few other ingredients on hand, you can make it. It is perfect for Halloween. Overall, this recipe earns a rather bad spoonacular score of 16%. Similar recipes include Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Dogs, and Mummy Dogs.
Hot Dogs works really well with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Red Tail Ridge Estate Dry Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 19 dollars per bottle.
Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and touches of brown spices. Acidity hits mid-palate uplifting the mouth-filling texture and extending the finish with white flowers and guava.
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