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$0.67 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 14% 
Mexican Mummy Dogs might be just the Mexican recipe you are searching for. This recipe serves 8 and costs 67 cents per serving. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 227 calories. From preparation to the plate, this recipe takes around around 45 minutes. It can be enjoyed any time, but it is especially good for Halloween. A mixture of , burrito size flour tortillas, refried beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. If you like this recipe, you might also like recipes such as Spooky Eats: Mummy-Dogs and Mummy Cookies, Mummy Dogs, and Mummy Dogs.
Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Hogue Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 11 dollars per bottle.
The 2018 Riesling reveals ripe aromas of apricot and peach preserves and zesty citrus. The wine is a crisp, clean style of late-harvest wine, with flavors of apricot nectar, citrus blossom, and refreshing tangerine. Pair this fruit-driven, food-friendly wine with a cheese platter that includes bleu cheese, smoked gouda, and chèvre, a poached pear or baked apple dessert, or with almonds and hazelnuts.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Believe it or not, some sources say you can substitute avocado puree for butter when making brownies. Try it and let us know how it turns out!
To make baked goods lighter and sneak in some extra nutrition, you can swap half the butter or oil (sometimes even all of it!) with an equal amount of unsweetened applesauce.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
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