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Spaghetti With Cape Hake Sauce

 
One serving costs about $2.8 One serving costs about $2.8

$2.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 dairy-free,pescetarian,dairy free,pescatarian side dish,lunch,main course,main dish,dinner
spoonacular Score:84%

Spoonacular Score: 84%

 

Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular recipe to try. One serving contains 578 calories, 28g of protein, and 17g of fat. This recipe serves 3. For $2.8 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cape hake fillet, anchovy, olives, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Similar recipes are Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry, Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).

Ingredients

Servings:
8.82 oz
8.82 oz cape hake fillet
cape hake fillet
8.82 oz
8.82 oz spaghetti
spaghetti
1.39 oz
1.39 oz olive oil
olive oil
1 clove
1 clove garlic
garlic
1
1  anchovy
anchovy
1
1  anchovy
anchovy
1
1  anchovy
anchovy
1.76 oz
1.76 oz onion
onion
1 Tbsp
1 Tbsp capers
capers
8
8  olives
olives
1 tsp
1 tsp dried chilli flakes
dried chilli flakes
1 Tbsp
1 Tbsp fresh parsley
fresh parsley
2.06 oz
2.06 oz white wine
white wine
1.69 cups
1.69 cups diced canned tomatoes
diced canned tomatoes
1 tsp
1 tsp dried basil
dried basil
8.82 oz cape hake fillet
8.82 oz
cape hake fillet
8.82 oz spaghetti
8.82 oz
spaghetti
1.39 oz olive oil
1.39 oz
olive oil
1 clove garlic
1 clove
garlic
1  anchovy
1
anchovy
1  anchovy
1
anchovy
1  anchovy
1
anchovy
1.76 oz onion
1.76 oz
onion
1 Tbsp capers
1 Tbsp
capers
8  olives
8
olives
1 tsp dried chilli flakes
1 tsp
dried chilli flakes
1 Tbsp fresh parsley
1 Tbsp
fresh parsley
2.06 oz white wine
2.06 oz
white wine
1.69 cups diced canned tomatoes
1.69 cups
diced canned tomatoes
1 tsp dried basil
1 tsp
dried basil

Equipment

sauce pan
sauce pan
pot
pot
sauce pan
sauce pan
pot
pot


Instructions

Rinse and dry the fish fillet. Sprinkle both sides lightly with salt and pepper. Bring a large pot of salted water to a boil. Add the spaghetti to the boiling water and cook until tender, yet al dente, about 8 minutes. In a large saucepan over low heat, gently saut the garlic in olive oil until aromatic. Add in chopped anchovy, stirring briefly, then add in chopped onion and stir until softened. Stir in capers, olives, chilli flakes, and the parsley. Then pour in the white wine and cook until it reduces a bit. Now add in the tomatoes and bring the mixture to a boil. Put the fish into the saucepan, covering with the sauce. Cook 15 minutes until it is cooked through. Flake the fish and continue to cook briefly. Drain the spaghetti and add to the sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
250 grams cape hake fillet
250 grams spaghetti
45 milliliters olive oil
1 clove garlic
1 anchovy
1 anchovy
1 anchovy
50 grams onion
1 tablespoon capers
8 olives
1 teaspoon dried chilli flakes
1 tablespoon fresh parsley
60 milliliters white wine
1 teaspoon dried basil
Price
$4.44
$0.54
$0.49
$0.07
$0.14
$0.14
$0.14
$0.11
$0.31
$0.25
$0.10
$0.16
$0.83
$0.09
$7.80

Nutritional Information

Quickview
538 Calories
26g Protein
16g Total Fat
65g Carbs
50% Health Score
Limit These
Calories
538k
27%

Fat
16g
26%

  Saturated Fat
2g
15%

Carbohydrates
65g
22%

  Sugar
3g
4%

Cholesterol
2mg
1%

Sodium
325mg
14%

Alcohol
2g
12%

Get Enough Of These
Protein
26g
53%

Selenium
75µg
108%

Manganese
0.88mg
44%

Vitamin K
37µg
36%

Phosphorus
297mg
30%

Vitamin E
2mg
19%

Potassium
582mg
17%

Iron
2mg
16%

Fiber
3g
15%

Copper
0.3mg
15%

Magnesium
55mg
14%

Vitamin B3
2mg
11%

Vitamin B6
0.19mg
10%

Zinc
1mg
9%

Calcium
83mg
8%

Vitamin A
360IU
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin B2
0.08mg
5%

Vitamin B5
0.44mg
4%

Vitamin C
3mg
4%

covered percent of daily need

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