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Simply Amazing Cinnamon Swirl Wheat Bread

 
One serving costs about $0.38

$0.38 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian bread
spoonacular Score:38%

Spoonacular Score: 38%

 

Simply Amazing Cinnamon Swirl Wheat Bread might be just the bread you are searching for. This recipe serves 8 and costs 38 cents per serving. One serving contains 331 calories, 7g of protein, and 13g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up egg, butter, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. Try Whole Wheat Cinnamon Swirl Bread, Cinnamon Swirl Bread, and Swirl Cinnamon Bread for similar recipes.

Ingredients

Servings:
0.33 C
0.33 C brown sugar
brown sugar
4 ounces
4 ounces butter
butter
1 Tbsp
1 Tbsp cinnamon
cinnamon
1
1  egg
egg
0.75 cup
0.75 cup flour
flour
2.5 tsps
2.5 tsps dry instant yeast
dry instant yeast
0.25 C
0.25 C non-fat milk
non-fat milk
0.5 tsps
0.5 tsps nutmeg
nutmeg
0.25 tsps
0.25 tsps salt
salt
0.33 C
0.33 C sugar
sugar
0.75 C
0.75 C water
water
2 C
2 C whole wheat flour
whole wheat flour
0.33 C brown sugar
0.33 C
brown sugar
4 ounces butter
4 ounces
butter
1 Tbsp cinnamon
1 Tbsp
cinnamon
1  egg
1
egg
0.75 cup flour
0.75 cup
flour
2.5 tsps dry instant yeast
2.5 tsps
dry instant yeast
0.25 C non-fat milk
0.25 C
non-fat milk
0.5 tsps nutmeg
0.5 tsps
nutmeg
0.25 tsps salt
0.25 tsps
salt
0.33 C sugar
0.33 C
sugar
0.75 C water
0.75 C
water
2 C whole wheat flour
2 C
whole wheat flour

Equipment

bread machine
bread machine
loaf pan
loaf pan
oven
oven
bread machine
bread machine
loaf pan
loaf pan
oven
oven


Instructions

  1. Put egg, milk, and water into bread machine pan.
  2. Add butter, sugar, flour, salt, nutmeg, cinnamon, and yeast.
  3. Set bread machine to dough cycle.
  4. Remove dough at end of cycle and roll into approx. a 10x12 rectangle.
  5. Spread softened butter on surface of dough to the edges. Sprinkle with brown sugar and cinnamon.
  6. Starting with short side, roll tightly. Pinch and fold down ends.
  7. Place in bread pan. Cover and let rise in a warm spot for about an hour or until dough has doubled in size.
  8. Preheat oven to 350.
  9. Once dough has risen, bake for 35 minutes.
  10. Remove from oven and let cool in pan for at least 10 minutes to allow filling to set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
⅓ Cs brown sugar
4 ounces butter
1 tablespoon cinnamon
1 egg
¾ cups flour
2.5 teaspoons dry instant yeast
¼ Cs non-fat milk
½ teaspoons nutmeg
⅓ Cs sugar
2 Cs whole wheat flour
Price
$0.24
$0.97
$0.32
$0.24
$0.12
$0.45
$0.10
$0.08
$0.09
$0.43
$3.04

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
331k Calories
6g Protein
13g Total Fat
49g Carbs
6% Health Score
Limit These
Calories
331k
17%

Fat
13g
20%

  Saturated Fat
7g
48%

Carbohydrates
49g
17%

  Sugar
17g
20%

Cholesterol
51mg
17%

Sodium
190mg
8%

Get Enough Of These
Protein
6g
14%

Manganese
1mg
74%

Selenium
24µg
36%

Vitamin B1
0.39mg
26%

Fiber
4g
18%

Folate
67µg
17%

Phosphorus
151mg
15%

Vitamin B3
2mg
14%

Magnesium
48mg
12%

Vitamin B2
0.2mg
12%

Iron
1mg
11%

Vitamin B6
0.16mg
8%

Copper
0.16mg
8%

Vitamin A
405IU
8%

Zinc
1mg
7%

Vitamin B5
0.54mg
5%

Potassium
173mg
5%

Calcium
46mg
5%

Vitamin E
0.63mg
4%

Vitamin D
0.41µg
3%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
2%

covered percent of daily need

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