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Sauerkraut Dip with Bacon and Garlic

 
One serving costs about $1.24

$1.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 super bowl,gluten-free,gluten free antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:37%

Spoonacular Score: 37%

 

Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 6g of protein, 33g of fat, and a total of 357 calories. This recipe serves 6 and costs $1.24 per serving. It will be a hit at your The Super Bowl event. Head to the store and pick up bacon, cream cheese, garlic paste, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, you might also like recipes such as Roasted Garlic Bacon Dip for Tailgating, Sauerkraut With Bacon, Potato and Caraway, and Pork with Apples, Bacon, and Sauerkraut.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Armon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
4 slice
4 slice bacon
bacon
8 ounces
8 ounces cream cheese
cream cheese
1 tsp
1 tsp garlic paste
garlic paste
0.5 cup
0.5 cup mayonnaise
mayonnaise
some
some salt and pepper
salt and pepper
32 oz
32 oz sauerkraut
sauerkraut
0.25 cup
0.25 cup shallot
shallot
4 slice bacon
4 slice
bacon
8 ounces cream cheese
8 ounces
cream cheese
1 tsp garlic paste
1 tsp
garlic paste
0.5 cup mayonnaise
0.5 cup
mayonnaise
some salt and pepper
some
salt and pepper
32 oz sauerkraut
32 oz
sauerkraut
0.25 cup shallot
0.25 cup
shallot

Equipment

food processor
food processor
frying pan
frying pan
food processor
food processor
frying pan
frying pan


Instructions

  1. Cook bacon until crisp, then drain and crumble.
  2. Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
  3. Place drained sauerkraut and other ingredients in a food processor and run until smooth.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
4 slices bacon
8 ounces cream cheese
1 teaspoon garlic paste
½ cups mayonnaise
32 ounces sauerkraut
¼ cups shallot
Price
$1.13
$2.35
$0.14
$0.57
$2.92
$0.33
$7.43

Nutritional Information

Quickview
357 Calories
6g Protein
33g Total Fat
10g Carbs
3% Health Score
Limit These
Calories
357k
18%

Fat
33g
51%

  Saturated Fat
11g
74%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
55mg
19%

Sodium
1528mg
66%

Get Enough Of These
Protein
6g
12%

Vitamin K
50µg
49%

Vitamin C
23mg
28%

Fiber
4g
19%

Vitamin B6
0.3mg
15%

Manganese
0.28mg
14%

Iron
2mg
14%

Selenium
7µg
11%

Vitamin A
552IU
11%

Folate
44µg
11%

Potassium
376mg
11%

Phosphorus
102mg
10%

Calcium
89mg
9%

Copper
0.17mg
9%

Vitamin B2
0.14mg
8%

Vitamin E
1mg
8%

Magnesium
27mg
7%

Vitamin B1
0.09mg
6%

Vitamin B5
0.5mg
5%

Zinc
0.73mg
5%

Vitamin B3
0.87mg
4%

Vitamin B12
0.18µg
3%

covered percent of daily need

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