Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Sauerkraut Dip with Bacon and Garlic

 
One serving costs about $1.19

$1.19 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 super bowl,gluten-free,gluten free condiment,dip,spread
spoonacular Score:28%

Spoonacular Score: 28%

 

Sauerkraut Dip with Bacon and Garlic might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 348 calories, 6g of protein, and 33g of fat per serving. For $1.19 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Foodista has 1 fans. If you have bacon, salt and pepper, garlic paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so super. Try Bacon Ranch Corn Dip, Skillet Spinach Bacon Artichoke Dip, and Pork with Apples, Bacon, and Sauerkraut for similar recipes.

Ingredients

Servings:
4 slice
4 slice bacon
bacon
8 ounces
8 ounces cream cheese
cream cheese
1 tsp
1 tsp garlic paste
garlic paste
0.5 cup
0.5 cup mayonnaise
mayonnaise
some
some salt and pepper
salt and pepper
32 oz
32 oz sauerkraut
sauerkraut
0.25 cup
0.25 cup shallot
shallot
4 slice bacon
4 slice
bacon
8 ounces cream cheese
8 ounces
cream cheese
1 tsp garlic paste
1 tsp
garlic paste
0.5 cup mayonnaise
0.5 cup
mayonnaise
some salt and pepper
some
salt and pepper
32 oz sauerkraut
32 oz
sauerkraut
0.25 cup shallot
0.25 cup
shallot

Equipment

food processor
food processor
frying pan
frying pan
food processor
food processor
frying pan
frying pan


Instructions

  1. Cook bacon until crisp, then drain and crumble.
  2. Drain off bacon drippings and cook shallot in the same skillet until soft. Discard drained bacon drippings.
  3. Place drained sauerkraut and other ingredients in a food processor and run until smooth.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
4 slices bacon
8 ounces cream cheese
1 teaspoon garlic paste
½ cups mayonnaise
32 ounces sauerkraut
¼ cups shallot
Price
$1.13
$2.35
$0.14
$0.57
$2.92
$0.33
$7.43

Nutritional Information

Quickview
354k Calories
5g Protein
32g Total Fat
10g Carbs
3% Health Score
Limit These
Calories
354k
18%

Fat
32g
51%

  Saturated Fat
11g
72%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
59mg
20%

Sodium
1531mg
67%

Get Enough Of These
Protein
5g
12%

Vitamin K
51µg
49%

Vitamin C
23mg
28%

Fiber
4g
19%

Vitamin B6
0.29mg
15%

Iron
2mg
14%

Manganese
0.28mg
14%

Folate
44µg
11%

Vitamin A
552IU
11%

Potassium
378mg
11%

Phosphorus
102mg
10%

Calcium
89mg
9%

Copper
0.17mg
9%

Selenium
5µg
8%

Magnesium
27mg
7%

Vitamin E
1mg
7%

Vitamin B1
0.09mg
6%

Vitamin B2
0.1mg
6%

Vitamin B5
0.5mg
5%

Zinc
0.73mg
5%

Vitamin B3
0.89mg
4%

Vitamin B12
0.19µg
3%

Vitamin D
0.32µg
2%

covered percent of daily need

Related Recipes