Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Chocolate-Sauerkraut Cake

 
One serving costs about $4.14 One serving costs about $4.14

$4.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,lacto ovo vegetarian
spoonacular Score:78%

Spoonacular Score: 78%

 

Chocolate-Sauerkraut Cake is a lacto ovo vegetarian recipe with 1 servings. For $4.14 per serving, this recipe covers 64% of your daily requirements of vitamins and minerals. One portion of this dish contains around 56g of protein, 144g of fat, and a total of 3590 calories. 1 person found this recipe to be tasty and satisfying. If you have flour, salt, natural cocoa, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Similar recipes are Chocolate Sauerkraut Cake, Sauerkraut Chocolate Cake, and German Chocolate Sauerkraut Cake.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.67 cup
0.67 cup butter
butter
1.5 cups
1.5 cups sugar
sugar
3
3  eggs
eggs
1 tsp
1 tsp vanilla
vanilla
0.5 cup
0.5 cup cocoa
cocoa
2.25 cups
2.25 cups flour
flour
1 tsp
1 tsp baking soda
baking soda
1 tsp
1 tsp baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
1 cup
1 cup water
water
0.67 cup
0.67 cup sauerkraut
sauerkraut
0.67 cup butter
0.67 cup
butter
1.5 cups sugar
1.5 cups
sugar
3  eggs
3
eggs
1 tsp vanilla
1 tsp
vanilla
0.5 cup cocoa
0.5 cup
cocoa
2.25 cups flour
2.25 cups
flour
1 tsp baking soda
1 tsp
baking soda
1 tsp baking powder
1 tsp
baking powder
0.25 tsps salt
0.25 tsps
salt
1 cup water
1 cup
water
0.67 cup sauerkraut
0.67 cup
sauerkraut

Equipment

toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan
toothpicks
toothpicks
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat the oven to 350F. Grease and flour two 8" or 9" (round) layer-cake pans or a 9x12" pan. Sift together the cocoa powder and flour. Set aside. Place the sauerkraut in a medium bowl. To this, add the egg yolks and water and mix thoroughly. In a large bowl, cream the butter and sugar. Add the vanilla and egg whites to the creamed mixture and mix thoroughly. Alternating between the wet (sauerkraut) and dry (flour) ingredients, add these to the creamed mixture, making sure to combine thoroughly before switching. Combine the baking powder, baking soda, and salt in a small bowl and fold it quickly into the creamed mixture. Pour the batter in the pan and bake for 30 minutes, or until a toothpick comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.13
Ingredient
⅔ cups butter
1.5 cups sugar
3 eggs
1 teaspoon vanilla
½ cups cocoa
2.25 cups flour
1 teaspoon baking powder
⅔ cups sauerkraut
Price
$1.30
$0.41
$0.72
$0.30
$0.69
$0.38
$0.03
$0.30
$4.13

Nutritional Information

Quickview
3590k Calories
56g Protein
144g Total Fat
546g Carbs
51% Health Score
Limit These
Calories
3590k
180%

Fat
144g
222%

  Saturated Fat
85g
536%

Carbohydrates
546g
182%

  Sugar
303g
337%

Cholesterol
816mg
272%

Sodium
3602mg
157%

Alcohol
1g
8%

Caffeine
98mg
33%

Get Enough Of These
Protein
56g
112%

Selenium
145µg
208%

Manganese
3mg
189%

Vitamin B1
2mg
155%

Folate
617µg
154%

Vitamin B2
2mg
131%

Iron
23mg
129%

Phosphorus
1210mg
121%

Copper
2mg
114%

Fiber
24g
99%

Vitamin A
4511IU
90%

Vitamin B3
17mg
89%

Magnesium
311mg
78%

Potassium
1751mg
50%

Zinc
7mg
47%

Calcium
420mg
42%

Vitamin B5
3mg
36%

Vitamin E
5mg
35%

Vitamin D
4µg
33%

Vitamin B6
0.53mg
26%

Vitamin K
25µg
24%

Vitamin B12
1µg
24%

Vitamin C
13mg
17%

covered percent of daily need

Related Recipes