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$0.31 per serving
10 likes
Ready in 45 minutes
Spoonacular Score: 31% 
Sardine Croquettes (Croquetas De Sardinas) is a hor d'oeuvre that serves 14. Watching your figure? This pescatarian recipe has 137 calories, 5g of protein, and 5g of fat per serving. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista has 10 fans. A mixture of egg whites, cassava, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so super. If you like this recipe, take a look at these similar recipes: Croquetas de Jamon (Spanish Ham Croquettes), Croquetas de Jamon (Spanish Ham Croquettes), and Chicken Croquettes (Croquetas de Pollo) From 'Spain.
Sardines works really well with Riesling, Albarino, and Sparkling rosé. Strongly flavored, oily fish like sardines pair well with these crisp white wines and sparkling wine, even rosé. One wine you could try is Schmitt Sohne Riesling Spatlese. It has 4.4 out of 5 stars and a bottle costs about 11 dollars.
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume
» Get this wine on Wine.com
I used frozen cassava because it is a time saver! So no judging. In a pot with salted water cook the cassava also known as in Spanish yuca until fork tender.
Once the cassava is cooked throughly, mash it till smooth. Then add in the sardines, cheese, egg yolks, baking powder, salt, pepper, and cilantro/parsley, mix well.
Preheat oil in frying pan. With wet hands start forming balls with the sardine batter, dip it in the egg whites then roll it in the bread crumbs, use all the batter. Fry corquettes till golden brown on all sides. Let it rest on a double-lined paper towel to remove excess oil. Serve with ketchup.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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