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Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan)

 
Roasted Acorn Squash Stuffed W/spicy Biryani (Veg/vegan)
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Indian,Asian
spoonacular Score:82%

Spoonacular Score: 82%

 

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Schmitt Sohne Riesling Spatlese

This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume

» Get this wine on Wine.com

Ingredients

Servings:
4
4  acorn squashes
acorn squashes
0.5 cup
0.5 cup basmati rice soaked in water
basmati rice soaked in water
1 cup
1 cup water
water
3 Tbsps
3 Tbsps garam masala
garam masala
1 medium
1 medium red diced onion
red diced onion
4 small
4 small sweet diced peppers
sweet diced peppers
1 handful
1 handful cashew nuts- a bit
cashew nuts- a bit
1 handful
1 handful cashew nuts- a bit
cashew nuts- a bit
some
some saffron
saffron
1 handful
1 handful cilantro
cilantro
1 handful
1 handful cilantro
cilantro
4 Tbsps
4 Tbsps biryani paste- recipe below
biryani paste- recipe below
1 medium
1 medium onion
onion
some
some salt
salt
some
some black coarse pepper
black coarse pepper
some
some pam original flavor
pam original flavor
1 Tbsp
1 Tbsp vegetable oil
vegetable oil
1 medium
1 medium white diced onion
white diced onion
1
1  diced beefsteak tomato
diced beefsteak tomato
4 cloves
4 cloves garlic
garlic
2 Tbsps
2 Tbsps ginger
ginger
1 Tbsp
1 Tbsp chili powder
chili powder
1 handful
1 handful cilantro
cilantro
1 handful
1 handful cilantro
cilantro
5 Tbsps
5 Tbsps hefty biryani paste
hefty biryani paste
0.5 Tbsps
0.5 Tbsps vegetable oil
vegetable oil
4  acorn squashes
4
acorn squashes
0.5 cup basmati rice soaked in water
0.5 cup
basmati rice soaked in water
1 cup water
1 cup
water
3 Tbsps garam masala
3 Tbsps
garam masala
1 medium red diced onion
1 medium
red diced onion
4 small sweet diced peppers
4 small
sweet diced peppers
1 handful cashew nuts- a bit
1 handful
cashew nuts- a bit
1 handful cashew nuts- a bit
1 handful
cashew nuts- a bit
some saffron
some
saffron
1 handful cilantro
1 handful
cilantro
1 handful cilantro
1 handful
cilantro
4 Tbsps biryani paste- recipe below
4 Tbsps
biryani paste- recipe below
1 medium onion
1 medium
onion
some salt
some
salt
some black coarse pepper
some
black coarse pepper
some pam original flavor
some
pam original flavor
1 Tbsp vegetable oil
1 Tbsp
vegetable oil
1 medium white diced onion
1 medium
white diced onion
1  diced beefsteak tomato
1
diced beefsteak tomato
4 cloves garlic
4 cloves
garlic
2 Tbsps ginger
2 Tbsps
ginger
1 Tbsp chili powder
1 Tbsp
chili powder
1 handful cilantro
1 handful
cilantro
1 handful cilantro
1 handful
cilantro
5 Tbsps hefty biryani paste
5 Tbsps
hefty biryani paste
0.5 Tbsps vegetable oil
0.5 Tbsps
vegetable oil

Equipment

food processor
food processor
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl
oven
oven
food processor
food processor
baking sheet
baking sheet
frying pan
frying pan
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $4.28
Ingredient
4 acorn squashes
½ cups basmati rice soaked in water
3 tablespoons garam masala
1 medium red diced onion
4 smalls sweet diced peppers
1 handful cashew nuts- a bit
1 handful cashew nuts- a bit
some saffron
1 handful cilantro
1 handful cilantro
4 tablespoons biryani paste- recipe below
1 medium onion
some black coarse pepper
1 tablespoon vegetable oil
1 medium white diced onion
1 diced beefsteak tomato
4 cloves garlic
2 tablespoons ginger
1 tablespoon chili powder
1 handful cilantro
1 handful cilantro
5 tablespoons hefty biryani paste
½ tablespoons vegetable oil
Price
$3.79
$0.69
$1.89
$0.37
$0.91
$0.54
$0.54
$0.64
$0.13
$0.13
$1.82
$0.24
$0.01
$0.05
$0.24
$1.88
$0.27
$0.08
$0.34
$0.13
$0.13
$2.28
$0.03
$17.14

Nutritional Information

Quickview
556 Calories
16g Protein
15g Total Fat
97g Carbs
45% Health Score
Limit These
Calories
556k
28%

Fat
15g
24%

  Saturated Fat
2g
17%

Carbohydrates
97g
32%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
1688mg
73%

Get Enough Of These
Protein
16g
33%

Vitamin C
127mg
155%

Manganese
2mg
112%

Vitamin A
3467IU
69%

Potassium
2257mg
65%

Vitamin B6
1mg
64%

Magnesium
240mg
60%

Fiber
14g
59%

Vitamin B1
0.85mg
57%

Copper
1mg
51%

Vitamin K
52µg
50%

Phosphorus
407mg
41%

Iron
6mg
36%

Folate
126µg
32%

Vitamin B3
5mg
26%

Vitamin B5
2mg
25%

Calcium
229mg
23%

Zinc
3mg
21%

Selenium
12µg
18%

Vitamin E
2mg
15%

Vitamin B2
0.24mg
14%

covered percent of daily need

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