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$1.41 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 37% 
Ricottan Orange Pound Cake With Amaretto Strawberries takes roughly 45 minutes from beginning to end. This recipe makes 8 servings with 438 calories, 11g of protein, and 31g of fat each. For $1.41 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. This recipe is liked by 2 foodies and cooks. A mixture of vanillan extract, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Users who liked this recipe also liked Orange Ricotta Pound Cake with Strawberries, Ricotta-Orange Pound Cake, and Orange Ricotta Pound Cake.
Pound Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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