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Amaretto Almond Bread
vegetarian
$2.14 per serving
1 likes
Ready in 45 minutes
4
vegetarian,lacto ovo vegetarian
Spoonacular Score: 0%
My notes:
Amaretto Almond Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 1480 calories, 26g of protein, and 57g of fat each. For $2.13 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, blanched almonds, peel of lemon, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Sticky Date And Almond Bread Pudding With Amaretto Zabaglione, Sticky Date and Almond Bread Pudding with Amaretto Zabaglione, and Almond Amaretto Cupcakes with Amaretto Whipped Cream are very similar to this recipe.
Ingredients
7.09 g
0.25 oz
dry amaretto liqueur
some
some
whole blanched almonds
531.25 g
4.25 c
all purpose flour
227 g
1 cup
unsalted butter
0.5 tsps
0.5 tsps
vanilla extract
118.29 ml
0.5 cup
warm water
7.09 g
0.25 oz
dry amaretto liqueur
some
some
whole blanched almonds
531.25 g
4.25 c
all purpose flour
227 g
1 cup
unsalted butter
0.5 tsps
0.5 tsps
vanilla extract
118.29 ml
0.5 cup
warm water
Equipment
Instructions
- In a small bowl, combine raisins and liqueur. Cover; let stand overnight or 3 to 4 hours to soak.
- In large bowl of electric mixer, dissolve yeast and 1 teaspoon sugar in water. Let stand until foamy, 5 to 10 minutes. Add milk, butter, honey, eggs, salt, vanilla, lemon peel and 2 to 2 1/2 cups flour. Beat at medium speed with electric mixer 4 minutes or, beat 400 vigorous strokes by hand. Stir in 1 cup chopped almonds and enough remaining flour to make a stiff batter. Cover with a slightly damp towel. Let rise in a warm place, free from drafts, until doubled in bulk, about 1 1/2 hours.
- Generously grease 2 (8"x4") loaf pans or a 10 cup bundt pan. Sprinkle bottom and sides of pans with remaining 1/2 cup chopped almonds. If using bundt pan, arrange whole blanched almonds in bottom of pan; set aside.
- Stir down batter. Turn into prepared pans. Butter your fingers and a 12" square of waxed paper. Smooth batter with your buttered fingers. Sprinkle 1 tablespoon sugar over top of batter in each loaf pan. Sprinkle 1 1/2 tablespoons sugar over batter in bundt pan. If using loaf pans, arrange whole almonds in a decorative pattern over sugar coated batter. Gently press almonds into batter. Cover with buttered waxed paper. Let rise until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Bake 40 to 45 minutes for loaf pans and 45 to 50 minutes for bundt pan or until bread sounds hollow when tapped on top. Remove from pans. Cool on a rack. Makes 1 large or 2 medium loaves.
- 1 1/4 c. butter, room temp.
- 3 tbsp. honey
- 1/4 tsp. grated orange peel
- 1/4 tsp. almond extract
- 1/4 c. Amaretto liqueur or other almond flavored liqueur
- Great on anything from pancakes to dinner rolls!
- In small bowl of electric mixer, beat butter, honey, orange peel and almond extract until blended. Beating constantly, slowly add liqueur. Beat until thoroughly blended. Spoon into a small serving bowl. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 1/2 cups.
- VARIATIONS;
- AMARETTO-NUT BUTTER: Stir in 1/4 cup toasted finely chopped almonds.
- SPIRITED BUTTER: Substitute 1/4 cup orange flavored liqueur, rum or brandy for almond flavored liqueur. Omit almond extract.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.13
Ingredient
¼ ounces dry amaretto liqueur
some whole blanched almonds
4.25 cups all purpose flour
2 larges eggs
1 cup golden raisins
½ cups honey
1 peel of lemon
1 cup sugar
1 cup unsalted butter
½ teaspoons vanilla extract
3 cups whole milk
Price$0.27
$0.09
$0.71
$0.55
$0.98
$2.07
$0.50
$0.28
$1.95
$0.15
$0.99
$8.54
Nutritional Information
Quickview
1480 Calories
25g Protein
56g Total Fat
224g Carbs
18% Health Score
Limit These
Calories
1480k
Fat
56g
Saturated Fat
33g
Carbohydrates
224g
Sugar
115g
Cholesterol
236mg
Sodium
413mg
Get Enough Of These
Protein
25g
Vitamin B1
1mg
Selenium
57µg
Folate
300µg
Vitamin B2
1mg
Manganese
1mg
Vitamin B3
9mg
Phosphorus
451mg
Iron
7mg
Vitamin A
1850IU
Calcium
300mg
Fiber
5g
Vitamin D
3µg
Potassium
784mg
Vitamin B12
1µg
Vitamin B5
2mg
Copper
0.4mg
Vitamin B6
0.37mg
Magnesium
73mg
Zinc
2mg
Vitamin E
2mg
Vitamin K
6µg
Vitamin C
3mg
covered percent of daily need
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