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Amaretto Almond Bread

 
One serving costs about $2.14

$2.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian
spoonacular Score:0%

Spoonacular Score: 0%

 

Amaretto Almond Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 1480 calories, 26g of protein, and 57g of fat each. For $2.13 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, blanched almonds, peel of lemon, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Sticky Date And Almond Bread Pudding With Amaretto Zabaglione, Sticky Date and Almond Bread Pudding with Amaretto Zabaglione, and Almond Amaretto Cupcakes with Amaretto Whipped Cream are very similar to this recipe.

Ingredients

Servings:
0.25 oz
0.25 oz dry amaretto liqueur
dry amaretto liqueur
some
some whole blanched almonds
whole blanched almonds
4.25 c
4.25 c all purpose flour
all purpose flour
2 large
2 large eggs
eggs
1 cup
1 cup golden raisins
golden raisins
0.5 cup
0.5 cup honey
honey
1
1  peel of lemon
peel of lemon
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
1 cup
1 cup unsalted butter
unsalted butter
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup warm water
warm water
3 cups
3 cups whole milk
whole milk
0.25 oz dry amaretto liqueur
0.25 oz
dry amaretto liqueur
some whole blanched almonds
some
whole blanched almonds
4.25 c all purpose flour
4.25 c
all purpose flour
2 large eggs
2 large
eggs
1 cup golden raisins
1 cup
golden raisins
0.5 cup honey
0.5 cup
honey
1  peel of lemon
1
peel of lemon
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
1 cup unsalted butter
1 cup
unsalted butter
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.5 cup warm water
0.5 cup
warm water
3 cups whole milk
3 cups
whole milk

Equipment

hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
loaf pan
loaf pan
oven
oven
bowl
bowl
hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
loaf pan
loaf pan
oven
oven
bowl
bowl


Instructions

  1. In a small bowl, combine raisins and liqueur. Cover; let stand overnight or 3 to 4 hours to soak.
  2. In large bowl of electric mixer, dissolve yeast and 1 teaspoon sugar in water. Let stand until foamy, 5 to 10 minutes. Add milk, butter, honey, eggs, salt, vanilla, lemon peel and 2 to 2 1/2 cups flour. Beat at medium speed with electric mixer 4 minutes or, beat 400 vigorous strokes by hand. Stir in 1 cup chopped almonds and enough remaining flour to make a stiff batter. Cover with a slightly damp towel. Let rise in a warm place, free from drafts, until doubled in bulk, about 1 1/2 hours.
  3. Generously grease 2 (8"x4") loaf pans or a 10 cup bundt pan. Sprinkle bottom and sides of pans with remaining 1/2 cup chopped almonds. If using bundt pan, arrange whole blanched almonds in bottom of pan; set aside.
  4. Stir down batter. Turn into prepared pans. Butter your fingers and a 12" square of waxed paper. Smooth batter with your buttered fingers. Sprinkle 1 tablespoon sugar over top of batter in each loaf pan. Sprinkle 1 1/2 tablespoons sugar over batter in bundt pan. If using loaf pans, arrange whole almonds in a decorative pattern over sugar coated batter. Gently press almonds into batter. Cover with buttered waxed paper. Let rise until doubled in bulk, about 1 hour.
  5. Preheat oven to 350 degrees. Bake 40 to 45 minutes for loaf pans and 45 to 50 minutes for bundt pan or until bread sounds hollow when tapped on top. Remove from pans. Cool on a rack. Makes 1 large or 2 medium loaves.
  6. 1 1/4 c. butter, room temp.
  7. 3 tbsp. honey
  8. 1/4 tsp. grated orange peel
  9. 1/4 tsp. almond extract
  10. 1/4 c. Amaretto liqueur or other almond flavored liqueur
  11. Great on anything from pancakes to dinner rolls!
  12. In small bowl of electric mixer, beat butter, honey, orange peel and almond extract until blended. Beating constantly, slowly add liqueur. Beat until thoroughly blended. Spoon into a small serving bowl. Cover and refrigerate. Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 1/2 cups.
  13. VARIATIONS;
  14. AMARETTO-NUT BUTTER: Stir in 1/4 cup toasted finely chopped almonds.
  15. SPIRITED BUTTER: Substitute 1/4 cup orange flavored liqueur, rum or brandy for almond flavored liqueur. Omit almond extract.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.13
Ingredient
¼ ounces dry amaretto liqueur
some whole blanched almonds
4.25 cups all purpose flour
2 larges eggs
1 cup golden raisins
½ cups honey
1 peel of lemon
1 cup sugar
1 cup unsalted butter
½ teaspoons vanilla extract
3 cups whole milk
Price
$0.27
$0.09
$0.71
$0.55
$0.98
$2.07
$0.50
$0.28
$1.95
$0.15
$0.99
$8.54

Nutritional Information

Quickview
1480 Calories
25g Protein
56g Total Fat
224g Carbs
18% Health Score
Limit These
Calories
1480k
74%

Fat
56g
87%

  Saturated Fat
33g
210%

Carbohydrates
224g
75%

  Sugar
115g
128%

Cholesterol
236mg
79%

Sodium
413mg
18%

Get Enough Of These
Protein
25g
51%

Vitamin B1
1mg
91%

Selenium
57µg
83%

Folate
300µg
75%

Vitamin B2
1mg
72%

Manganese
1mg
55%

Vitamin B3
9mg
46%

Phosphorus
451mg
45%

Iron
7mg
42%

Vitamin A
1850IU
37%

Calcium
300mg
30%

Fiber
5g
23%

Vitamin D
3µg
22%

Potassium
784mg
22%

Vitamin B12
1µg
22%

Vitamin B5
2mg
20%

Copper
0.4mg
20%

Vitamin B6
0.37mg
19%

Magnesium
73mg
18%

Zinc
2mg
16%

Vitamin E
2mg
14%

Vitamin K
6µg
6%

Vitamin C
3mg
4%

covered percent of daily need

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