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Amaretto Cake

 
One serving costs about $2.34

$2.34 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

You can never have too many dessert recipes, so give Amaretto Cake a try. This recipe serves 8. For $2.34 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 86g of fat, and a total of 1120 calories. A mixture of butter, this is my favorite! rich and creamy, chocolate pudding, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. 5 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, you might also like recipes such as Almond Amaretto Cupcakes with Amaretto Whipped Cream, Amaretto Cake, and Amaretto Cake.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
24 ounces
24 ounces cream cheese
cream cheese
some
some this is my favorite! rich and creamy
this is my favorite! rich and creamy
2.25 cups
2.25 cups flour
flour
1 small
1 small chocolate pudding
chocolate pudding
0.25 cup
0.25 cup whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
0.25 cup
0.25 cup whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
1 small
1 small vanilla pudding
vanilla pudding
1
1  milk chocolate shavings
milk chocolate shavings
some
some shave milk chocolate over the top. let set
shave milk chocolate over the top. let set
some
some shave milk chocolate over the top. let set
shave milk chocolate over the top. let set
1 large container
1 large container cool whip
cool whip
1 cup
1 cup extract. fold in cool whip if needed. spread over crust
extract. fold in cool whip if needed. spread over crust
5
5  let set min. spread
let set min. spread
1 cup
1 cup pecans
pecans
1 cup
1 cup powdered sugar
powdered sugar
1 cup
1 cup unsalted butter
unsalted butter
3 cups
3 cups whole milk
whole milk
some
some beat puddings
beat puddings
some
some beat puddings
beat puddings
24 ounces cream cheese
24 ounces
cream cheese
some this is my favorite! rich and creamy
some
this is my favorite! rich and creamy
2.25 cups flour
2.25 cups
flour
1 small chocolate pudding
1 small
chocolate pudding
0.25 cup whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
0.25 cup
whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
0.25 cup whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
0.25 cup
whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
1 small vanilla pudding
1 small
vanilla pudding
1  milk chocolate shavings
1
milk chocolate shavings
some shave milk chocolate over the top. let set
some
shave milk chocolate over the top. let set
some shave milk chocolate over the top. let set
some
shave milk chocolate over the top. let set
1 large container cool whip
1 large container
cool whip
1 cup extract. fold in cool whip if needed. spread over crust
1 cup
extract. fold in cool whip if needed. spread over crust
5  let set min. spread
5
let set min. spread
1 cup pecans
1 cup
pecans
1 cup powdered sugar
1 cup
powdered sugar
1 cup unsalted butter
1 cup
unsalted butter
3 cups whole milk
3 cups
whole milk
some beat puddings
some
beat puddings
some beat puddings
some
beat puddings

Equipment

oven
oven
blender
blender
frying pan
frying pan
oven
oven
blender
blender
frying pan
frying pan


Instructions

  1. Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
  2. Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
  3. Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
  4. Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
  5. Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
  6. This is my favorite! Rich and creamy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.44
Ingredient
24 ounces cream cheese
some this is my favorite! rich and creamy
2.25 cups flour
1 small chocolate pudding
¼ cups whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
¼ cups whole [ almond extract.1 box chocolate pudding1 box vanilla pudding3 cups milk1 container cool whip1 milk
1 small vanilla pudding
1 milk chocolate shavings
some shave milk chocolate over the top. let set
some shave milk chocolate over the top. let set
1 large container cool whip
1 cup extract. fold in cool whip if needed. spread over crust
5 let set min. spread
1 cup pecans
1 cup powdered sugar
1 cup unsalted butter
3 cups whole milk
Price
$7.05
$0.91
$0.38
$0.01
$0.70
$0.70
$0.01
$0.02
$0.13
$0.13
$2.02
$0.67
$0.08
$3.39
$0.39
$1.95
$0.99
$19.53

Nutritional Information

Quickview
1152 Calories
22g Protein
88g Total Fat
77g Carbs
14% Health Score
Limit These
Calories
1152k
58%

Fat
88g
135%

  Saturated Fat
41g
258%

Carbohydrates
77g
26%

  Sugar
39g
44%

Cholesterol
163mg
55%

Sodium
475mg
21%

Caffeine
8mg
3%

Get Enough Of These
Protein
22g
44%

Manganese
1mg
70%

Vitamin B2
0.85mg
50%

Phosphorus
419mg
42%

Vitamin A
2073IU
41%

Vitamin B1
0.54mg
36%

Selenium
24µg
35%

Vitamin B3
6mg
35%

Vitamin E
4mg
31%

Magnesium
115mg
29%

Calcium
276mg
28%

Folate
110µg
28%

Copper
0.45mg
23%

Vitamin B12
1µg
21%

Zinc
2mg
19%

Fiber
4g
19%

Potassium
610mg
17%

Vitamin B6
0.34mg
17%

Iron
3mg
17%

Vitamin B5
1mg
15%

Vitamin D
1µg
10%

Vitamin K
5µg
5%

covered percent of daily need

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