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Rhubarb - Strawberry Jam

 
One serving costs about $1.32

$1.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 spring,mother's day,gluten-free,dairy-free,gluten free,dairy free,fodmap friendly side dish
spoonacular Score:16%

Spoonacular Score: 16%

 

Rhubarb - Strawberry Jam might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1361 calories, 2g of protein, and 0g of fat per serving. For $1.32 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have rhubarb, strawberries, strawberry jello, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is not so great. Try Rhubarb Peach Jam, Summer Lovin’: Quick Strawberry Sangria Jam, and Strawberry Rhubarb Yogurt Cake with Strawberry Rhubarb Rum Sauce for similar recipes.

Ingredients

Servings:
1.75 cups
1.75 cups rhubarb
rhubarb
1 cup
1 cup strawberries
strawberries
3 oz
3 oz strawberry jello
strawberry jello
6.5 cups
6.5 cups sugar
sugar
1.75 cups rhubarb
1.75 cups
rhubarb
1 cup strawberries
1 cup
strawberries
3 oz strawberry jello
3 oz
strawberry jello
6.5 cups sugar
6.5 cups
sugar

Equipment

blender
blender
blender
blender


Instructions

  1. Put sugar in rhubarb and let stand for several hours or overnight. Add strawberries and boil for 5 minutes. Remove from burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.32
Ingredient
1.75 cups rhubarb
1 cup strawberries
3 ounces strawberry jello
6.5 cups sugar
Price
$1.30
$1.29
$0.91
$1.79
$5.28

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
1361 Calories
2g Protein
0.21g Total Fat
349g Carbs
1% Health Score
Limit These
Calories
1361
68%

Fat
0.21g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
349g
116%

  Sugar
344g
383%

Cholesterol
0.0mg
0%

Sodium
104mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin C
25mg
31%

Vitamin K
16µg
16%

Manganese
0.26mg
13%

Fiber
1g
7%

Potassium
216mg
6%

Selenium
4µg
6%

Calcium
55mg
6%

Vitamin B2
0.09mg
6%

Phosphorus
46mg
5%

Copper
0.08mg
4%

Folate
13µg
3%

Magnesium
11mg
3%

Iron
0.46mg
3%

Vitamin E
0.25mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.3mg
2%

Vitamin B1
0.02mg
1%

Vitamin A
58IU
1%

covered percent of daily need

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