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Red Velvet Baby Cakes

 
One serving costs about $1.03

$1.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 valentine's day,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

The recipe Red Velvet Baby Cakes can be made in around 45 minutes. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One portion of this dish contains around 7g of protein, 11g of fat, and a total of 397 calories. It is perfect for valentin day. It works well as a dessert. This recipe from Foodista has 1 fans. A mixture of vegetable oil, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 26%. Black velvet baby cakes, Red Velvet Crepe Cakes, and Red Velvet Mug Cakes are very similar to this recipe.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup buttermilk
buttermilk
1 tsp
1 tsp cocoa powder
cocoa powder
2 large
2 large eggs
eggs
2.5 cups
2.5 cups flour
flour
2 Tbsps
2 Tbsps red food coloring
red food coloring
1 tsp
1 tsp salt
salt
1.5 cups
1.5 cups sugar
sugar
1 tsp
1 tsp vanilla extract
vanilla extract
1.5 cups
1.5 cups vegetable oil
vegetable oil
1.5 tsps
1.5 tsps white distilled vinegar
white distilled vinegar
1 tsp baking soda
1 tsp
baking soda
1 cup buttermilk
1 cup
buttermilk
1 tsp cocoa powder
1 tsp
cocoa powder
2 large eggs
2 large
eggs
2.5 cups flour
2.5 cups
flour
2 Tbsps red food coloring
2 Tbsps
red food coloring
1 tsp salt
1 tsp
salt
1.5 cups sugar
1.5 cups
sugar
1 tsp vanilla extract
1 tsp
vanilla extract
1.5 cups vegetable oil
1.5 cups
vegetable oil
1.5 tsps white distilled vinegar
1.5 tsps
white distilled vinegar

Equipment

hand mixer
hand mixer
cookie cutter
cookie cutter
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
hand mixer
hand mixer
cookie cutter
cookie cutter
baking sheet
baking sheet
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. Directions:
  2. Preheat oven to 350 degrees. Lightly grease and flour cookie sheet with rim. (Mine measured 13 x 29-inches)
  3. In a mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt.
  4. Add eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring; beat at medium speed with electric mixer until combined.
  5. Spread batter onto cookie sheet.
  6. Bake 20 minutes, or until a tester inserted near center comes out clean.
  7. Let cool in pan 10 minutes. Using a 2-1/2-inch round cookie cutter, cut as many as you can from the baked cake. Use the bits and pieces for the cake crumb edging.
  8. Use the icing of your choice. Mine is just a stabilized whipped cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.03
Ingredient
1 cup buttermilk
1 teaspoon cocoa powder
2 larges eggs
2.5 cups flour
2 tablespoons red food coloring
1.5 cups sugar
1 teaspoon vanilla extract
1.5 cups vegetable oil
1.5 teaspoons white distilled vinegar
Price
$0.49
$0.02
$0.55
$0.42
$4.70
$0.41
$0.30
$1.31
$0.02
$8.21

Nutritional Information

Quickview
397 Calories
6g Protein
10g Total Fat
68g Carbs
2% Health Score
Limit These
Calories
397k
20%

Fat
10g
17%

  Saturated Fat
2g
14%

Carbohydrates
68g
23%

  Sugar
39g
43%

Cholesterol
49mg
17%

Sodium
477mg
21%

Get Enough Of These
Protein
6g
13%

Selenium
18µg
26%

Vitamin B1
0.33mg
22%

Folate
78µg
20%

Vitamin B2
0.31mg
18%

Vitamin K
15µg
15%

Manganese
0.28mg
14%

Vitamin B3
2mg
12%

Iron
2mg
12%

Phosphorus
93mg
9%

Vitamin E
0.84mg
6%

Calcium
48mg
5%

Vitamin B5
0.48mg
5%

Fiber
1g
4%

Vitamin D
0.64µg
4%

Vitamin B12
0.25µg
4%

Copper
0.08mg
4%

Zinc
0.56mg
4%

Magnesium
13mg
3%

Potassium
103mg
3%

Vitamin B6
0.05mg
2%

Vitamin A
117IU
2%

covered percent of daily need

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