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Red Velvet Cupcake

 
One serving costs about $0.88

$0.88 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 valentine's day antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre American
spoonacular Score:10%

Spoonacular Score: 10%

 

The recipe Red Velvet Cupcake could satisfy your American craving in about 45 minutes. This recipe serves 24 and costs 88 cents per serving. One serving contains 371 calories, 4g of protein, and 17g of fat. This recipe is liked by 2 foodies and cooks. It is perfect for valentin day. Head to the store and pick up food coloring, eggs, sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Similar recipes include Red Velvet Cake Roll, Red Velvet Cupcake, and Red Velvet Cupcake Love.

Ingredients

Servings:
1 tsp
1 tsp baking soda
baking soda
1 cup
1 cup unsalted butter
unsalted butter
1 cup
1 cup buttermilk
buttermilk
2.5 cups
2.5 cups cake flour
cake flour
1 tsp
1 tsp cider vinegar
cider vinegar
12 ounces
12 ounces cream cheese
cream cheese
2
2  eggs
eggs
1.5 pounds
1.5 pounds powdered sugar
powdered sugar
2 oz
2 oz red food coloring
red food coloring
1 tsp
1 tsp salt
salt
1.5 cups
1.5 cups sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
5 Tbsps
5 Tbsps unsweetened cocoa
unsweetened cocoa
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp vanilla extract
vanilla extract
1 tsp baking soda
1 tsp
baking soda
1 cup unsalted butter
1 cup
unsalted butter
1 cup buttermilk
1 cup
buttermilk
2.5 cups cake flour
2.5 cups
cake flour
1 tsp cider vinegar
1 tsp
cider vinegar
12 ounces cream cheese
12 ounces
cream cheese
2  eggs
2
eggs
1.5 pounds powdered sugar
1.5 pounds
powdered sugar
2 oz red food coloring
2 oz
red food coloring
1 tsp salt
1 tsp
salt
1.5 cups sugar
1.5 cups
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
5 Tbsps unsweetened cocoa
5 Tbsps
unsweetened cocoa
1 tsp vanilla
1 tsp
vanilla
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

hand mixer
hand mixer
offset spatula
offset spatula
measuring cup
measuring cup
oven
oven
spatula
spatula
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan
hand mixer
hand mixer
offset spatula
offset spatula
measuring cup
measuring cup
oven
oven
spatula
spatula
blender
blender
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat oven to 350F. Grease and lightly flour 2 cupcake pans (24 cupcakes).
  2. To make the batter: In a small bowl, sift the cake flour and set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter and sugar until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a small bowl, whisk together the red food coloring, cocoa, and vanilla. Add to the batter and beat well.
  3. In a measuring cup, stir the salt into the buttermilk. Add to the batter in three parts alternating with the flour. With each addition, beat until the ingredients are incorporated, but do not overbeat. In a small bowl, stir together the cider vinegar and baking soda. Add to the batter and mix well. Using a rubber spatula, scrape down the batter in the bowl, making sure the ingredients are well blended and the batter is smooth.
  4. Divide the batter among the prepared pans. Arrange the oven racks in the upper and lower thirds of the oven and bake the cupcakes, switching positions of the pans halfway through baking, until a tester comes out clean, about 20 minutes. Cool the cupcakes in the pan 10 minutes, then remove from the pan and cool completely on a rack before icing. To ice, mound about cup of frosting on top of each cupcake and use an icing spatula to make a swirl on top. If desired, decorate with colored sprinkles.
  5. Frosting
  6. Combine butter, salt, and cream cheese in mixer and beat on medium speed 2-3 minutes.
  7. Add sugar until just incorporated. Dont over mix. It should be thick but not fluffy.
  8. Add vanilla. If necessary, add milk to thin.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
1 cup unsalted butter
1 cup buttermilk
2.5 cups cake flour
1 teaspoon cider vinegar
12 ounces cream cheese
2 eggs
1.5 pounds powdered sugar
2 ounces red food coloring
1.5 cups sugar
½ cups unsalted butter
5 tablespoons unsweetened cocoa
1 teaspoon vanilla
1 teaspoon vanilla extract
Price
$1.95
$0.49
$1.23
$0.02
$3.52
$0.48
$2.19
$8.89
$0.41
$0.97
$0.40
$0.30
$0.30
$21.14

Nutritional Information

Quickview
370k Calories
3g Protein
17g Total Fat
51g Carbs
0% Health Score
Limit These
Calories
370k
19%

Fat
17g
27%

  Saturated Fat
10g
65%

Carbohydrates
51g
17%

  Sugar
41g
46%

Cholesterol
60mg
20%

Sodium
272mg
12%

Get Enough Of These
Protein
3g
7%

Vitamin A
581IU
12%

Selenium
7µg
11%

Manganese
0.15mg
7%

Phosphorus
54mg
5%

Vitamin B2
0.07mg
4%

Copper
0.07mg
4%

Calcium
34mg
3%

Vitamin D
0.5µg
3%

Vitamin E
0.47mg
3%

Magnesium
11mg
3%

Fiber
0.66g
3%

Vitamin B5
0.25mg
3%

Zinc
0.36mg
2%

Vitamin B12
0.14µg
2%

Iron
0.41mg
2%

Folate
8µg
2%

Potassium
71mg
2%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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