Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette

 
Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian side dish,lunch,main course,salad,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

Salad works really well with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is One Maple Winery Chardonnay. It has 5 out of 5 stars and a bottle costs about 14 dollars.

One Maple Winery Chardonnay

Ripe, tropical melon, with a crisp citrusy finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups water
water
1
1  lemon (juice)
lemon (juice)
some
some salt
salt
1 cup
1 cup red quinoa
red quinoa
1 Tbsp
1 Tbsp olive oil
olive oil
2
2  shallots
shallots
1 bunch
1 bunch black kale
black kale
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
2
2  lemon zest
lemon zest
3 inches
3 inches blood oranges
blood oranges
1 pkg
1 pkg pomegranate seeds
pomegranate seeds
15 ounce
15 ounce canned garbanzo beans
canned garbanzo beans
2
2  lemon (juice)
lemon (juice)
2 Tbsps
2 Tbsps honey
honey
0.25 cup
0.25 cup olive oil
olive oil
2 Tbsps
2 Tbsps meyer lemon juice
meyer lemon juice
2 Tbsps
2 Tbsps blood orange juice
blood orange juice
4 Tbsps
4 Tbsps apple cider vinegar
apple cider vinegar
2 Tbsps
2 Tbsps vegetable stock
vegetable stock
some
some salt and pepper
salt and pepper
2 cups water
2 cups
water
1  lemon (juice)
1
lemon (juice)
some salt
some
salt
1 cup red quinoa
1 cup
red quinoa
1 Tbsp olive oil
1 Tbsp
olive oil
2  shallots
2
shallots
1 bunch black kale
1 bunch
black kale
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
2  lemon zest
2
lemon zest
3 inches blood oranges
3 inches
blood oranges
1 pkg pomegranate seeds
1 pkg
pomegranate seeds
15 ounce canned garbanzo beans
15 ounce
canned garbanzo beans
2  lemon (juice)
2
lemon (juice)
2 Tbsps honey
2 Tbsps
honey
0.25 cup olive oil
0.25 cup
olive oil
2 Tbsps meyer lemon juice
2 Tbsps
meyer lemon juice
2 Tbsps blood orange juice
2 Tbsps
blood orange juice
4 Tbsps apple cider vinegar
4 Tbsps
apple cider vinegar
2 Tbsps vegetable stock
2 Tbsps
vegetable stock
some salt and pepper
some
salt and pepper

Equipment

whisk
whisk
bowl
bowl
frying pan
frying pan
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.39
Ingredient
1 cup red quinoa
1 tablespoon olive oil
2 shallots
1 bunch black kale
1 tablespoon apple cider vinegar
2 lemon zest
3 inches blood oranges
1 package pomegranate seeds
15 ounces canned garbanzo beans
2 lemon (juice)
2 tablespoons honey
¼ cups olive oil
2 tablespoons meyer lemon juice
2 tablespoons blood orange juice
4 tablespoons apple cider vinegar
2 tablespoons vegetable stock
Price
$1.52
$0.17
$0.28
$0.57
$0.06
$0.02
$0.03
$0.01
$0.87
$0.02
$0.51
$0.64
$0.36
$0.18
$0.22
$0.10
$5.55

Nutritional Information

Quickview
463 Calories
12g Protein
22g Total Fat
55g Carbs
74% Health Score
Limit These
Calories
463k
23%

Fat
22g
34%

  Saturated Fat
2g
18%

Carbohydrates
55g
19%

  Sugar
11g
12%

Cholesterol
0.0mg
0%

Sodium
741mg
32%

Get Enough Of These
Protein
12g
25%

Vitamin K
137µg
131%

Manganese
2mg
102%

Vitamin A
3307IU
66%

Vitamin C
40mg
49%

Vitamin B6
0.81mg
41%

Fiber
9g
38%

Folate
134µg
34%

Magnesium
129mg
32%

Phosphorus
309mg
31%

Vitamin E
3mg
25%

Copper
0.47mg
24%

Iron
4mg
23%

Potassium
597mg
17%

Vitamin B1
0.24mg
16%

Vitamin B2
0.28mg
16%

Calcium
152mg
15%

Zinc
2mg
15%

Selenium
6µg
9%

Vitamin B5
0.75mg
8%

Vitamin B3
1mg
6%

covered percent of daily need

Related Recipes