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$1.78 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 90% 
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette might be a recipe you should try. This main course has 474 calories, 13g of protein, and 22g of fat per serving. This recipe serves 4. For $1.78 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, kale, blood orange juice, and a few other things to make it today. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. With a spoonacular score of 90%, this dish is super. Similar recipes are Kale Salad With Blood Orange And Meyer Lemon, Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute), and Kale Salad with Meyer Lemon Vinaigrette.
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the next
generation.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
gluten-free
dairy-free
