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$1.39 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 90% 
Red Quinoa, Kale, Blood Orange and Pom Salad With Meyer Lemon Vinaigrette might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 22g of fat, and a total of 464 calories. This recipe serves 4 and costs $1.39 per serving. If you have olive oil, juice of lemon, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 90%, this dish is awesome. Similar recipes are Kale Salad With Blood Orange And Meyer Lemon, Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute), and Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute).
Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Elway's Reserve Carneros Chardonnay Wine. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 38 dollars per bottle.
The 2014 Elway's Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
vegetarian
gluten-free
dairy-free
