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$0.70 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 30% 
This caveman, gluten free, dairy free, and primal recipe serves 4 and costs 70 cents per serving. One serving contains 12 calories, 1g of protein, and 0g of fat. Only a few people made this recipe, and 1 would say it hit the spot. If you have greens, salmon steaks, salt and pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Try Grilled Salmon and Grapefruit Salad with Blood Orange Vinaigrette, Blood Orange Salad + Ginger and Cayenne Blood Orange Vinaigrette, and Persimmon Salad with Blood Orange Vinaigrette for similar recipes.
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Yellow Tail Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 8 dollars.
The wine shows ripe characters of peach and rockmelon, which are striking on the nose. This leads into a fresh and floral front palate where there is an up-front sweetness, adding to the wines' lengthy oak richness.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Lycopene, the chemical in tomatoes that makes them red (and healthy), is fat soluble. This means eating tomatoes with a fat — say, avocado or olive oil?improves the body's ability to absorb the lycopene. Don't hesitate to include some healthy fats in this dish to get the most health benefits from the tomatoes!
Just a head's up: tomatoes shouldn't be refrigerated! They will lose their flavor and probably get mushy too. For more on selecting and storing tomatoes and other vegetables, check out the academy.
Tomatoes, especially cherry tomatoes, should be bought organic when possible. Moreover, buying tomatoes from your local farmers' market when they are in season is going to make your dish much, much tastier, not to mention more eco-friendly. In fact, we recommend using canned — or better yet, jarred?tomato products when tomatoes aren't in season instead of buying imported or greenhouse-grown tomatoes.
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gluten-free
dairy-free
paleo
primal
pescetarian
