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Ramp Pesto

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.39

$2.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal condiment,dip,sauce,spread
spoonacular Score:48%

Spoonacular Score: 48%

 

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your collection, Ramp Pesto might be a recipe you should try. For $2.39 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 5g of protein, and 21g of fat each. This recipe from Foodista requires lemon zest, salt and pepper, asiago cheese, and garlic. 1 person has made this recipe and would make it again. It works well as a condiment. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 44%, this dish is solid. Try Ramp Pesto and Ravioli, Ramp Pesto Pasta, and Wild Ramp Pesto for similar recipes.

Ingredients

Servings:
3 bunches
3 bunches ramps
ramps
0.5 cup
0.5 cup walnuts
walnuts
0.5 cup
0.5 cup asiago cheese
asiago cheese
3 medium cloves
3 medium cloves garlic
garlic
2 tsps
2 tsps lemon zest
lemon zest
6
6  lemon (juice)
lemon (juice)
some
some salt and pepper
salt and pepper
0.33 cup
0.33 cup extra virgin olive oil
extra virgin olive oil
3 bunches ramps
3 bunches
ramps
0.5 cup walnuts
0.5 cup
walnuts
0.5 cup asiago cheese
0.5 cup
asiago cheese
3 medium cloves garlic
3 medium cloves
garlic
2 tsps lemon zest
2 tsps
lemon zest
6  lemon (juice)
6
lemon (juice)
some salt and pepper
some
salt and pepper
0.33 cup extra virgin olive oil
0.33 cup
extra virgin olive oil

Equipment

food processor
food processor
food processor
food processor


Instructions

In a food processor, place the ramps, walnuts, cheese, zest, lemon juice and a generous amount of salt and pepper and pulse until combined into a paste. With the processor running, drizzle the oil from the top, starting with 1/3 of a cup. If the pesto looks thick, at the remaining olive oil, if it is a good consistency stop at 1/3 cup. Taste and adjust seasoning if necessary.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.39
Ingredient
3 bunches ramps
½ cups walnuts
½ cups asiago cheese
3 medium cloves garlic
2 teaspoons lemon zest
6 lemon (juice)
⅓ cups extra virgin olive oil
Price
$9.42
$1.40
$0.89
$0.20
$0.33
$1.22
$0.86
$14.32

Nutritional Information

Quickview
246 Calories
5g Protein
20g Total Fat
12g Carbs
8% Health Score
Limit These
Calories
246k
12%

Fat
20g
32%

  Saturated Fat
3g
23%

Carbohydrates
12g
4%

  Sugar
3g
3%

Cholesterol
5mg
2%

Sodium
328mg
14%

Get Enough Of These
Protein
5g
11%

Vitamin C
19mg
24%

Vitamin A
1029IU
21%

Manganese
0.36mg
18%

Calcium
147mg
15%

Vitamin E
1mg
12%

Phosphorus
96mg
10%

Iron
1mg
9%

Fiber
2g
8%

Copper
0.17mg
8%

Vitamin K
7µg
7%

Magnesium
21mg
5%

Vitamin B6
0.09mg
5%

Folate
16µg
4%

Zinc
0.56mg
4%

Selenium
2µg
4%

Vitamin B1
0.05mg
3%

Vitamin B2
0.05mg
3%

Potassium
88mg
3%

Vitamin B12
0.1µg
2%

Vitamin B5
0.14mg
1%

covered percent of daily need

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