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×$3.11 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 71%
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try. This main course has 534 calories, 12g of protein, and 41g of fat per serving. For $3.11 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have shallot, salt and pepper, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 89%, this dish is awesome. Similar recipes include Pomegranate Goat Cheese Salad with Homemade Pomegranate Vinaigrette | Progressive Dinner & Giveaway, Farro salad with goat cheese and pomegranate, and Fried Goat's cheese & Pomegranate salad.
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is One Maple Winery Chardonnay. It has 5 out of 5 stars and a bottle costs about 14 dollars.
Ripe, tropical melon, with a crisp citrusy finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit