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Peach Mango Turnovers

 
Peach Mango Turnovers
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,dairy-free,dairy free,lacto ovo vegetarian antipasti,starter,dessert,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:45%

Spoonacular Score: 45%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
17.3 oz
17.3 oz pepperidge farm puff pastry sheets
pepperidge farm puff pastry sheets
2 c
2 c canned diced light peaches
canned diced light peaches
2 c
2 c diced mangoes
diced mangoes
5 Tbsps
5 Tbsps peach syrup
peach syrup
0.25 c
0.25 c granulated sugar
granulated sugar
5 tsps
5 tsps cornstarch
cornstarch
1 tsp
1 tsp cinnamon
cinnamon
0.5 tsps
0.5 tsps ground cloves
ground cloves
0.5 tsps
0.5 tsps ground ginger
ground ginger
1 tsp
1 tsp mint leaves
mint leaves
1 tsp
1 tsp mint leaves
mint leaves
1 large
1 large egg
egg
some
some coarse sugar
coarse sugar
17.3 oz pepperidge farm puff pastry sheets
17.3 oz
pepperidge farm puff pastry sheets
2 c canned diced light peaches
2 c
canned diced light peaches
2 c diced mangoes
2 c
diced mangoes
5 Tbsps peach syrup
5 Tbsps
peach syrup
0.25 c granulated sugar
0.25 c
granulated sugar
5 tsps cornstarch
5 tsps
cornstarch
1 tsp cinnamon
1 tsp
cinnamon
0.5 tsps ground cloves
0.5 tsps
ground cloves
0.5 tsps ground ginger
0.5 tsps
ground ginger
1 tsp mint leaves
1 tsp
mint leaves
1 tsp mint leaves
1 tsp
mint leaves
1 large egg
1 large
egg
some coarse sugar
some
coarse sugar

Equipment

baking paper
baking paper
baking sheet
baking sheet
rolling pin
rolling pin
oven
oven
pot
pot
baking paper
baking paper
baking sheet
baking sheet
rolling pin
rolling pin
oven
oven
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.24
Ingredient
17.299999237060547 ounces pepperidge farm puff pastry sheets
2 cups canned diced light peaches
2 cups diced mangoes
5 Tbsps peach syrup
¼ cups granulated sugar
5 teaspoons cornstarch
1 teaspoon cinnamon
½ teaspoons ground cloves
½ teaspoons ground ginger
1 large egg
some coarse sugar
Price
$4.90
$1.36
$2.39
$0.33
$0.07
$0.04
$0.11
$0.19
$0.11
$0.27
$0.13
$9.90

Nutritional Information

Quickview
468 Calories
6g Protein
24g Total Fat
58g Carbs
5% Health Score
Limit These
Calories
468k
23%

Fat
24g
37%

  Saturated Fat
6g
39%

Carbohydrates
58g
19%

  Sugar
28g
32%

Cholesterol
23mg
8%

Sodium
168mg
7%

Get Enough Of These
Protein
6g
12%

Manganese
0.53mg
27%

Selenium
18µg
26%

Vitamin C
16mg
21%

Vitamin B1
0.27mg
18%

Folate
71µg
18%

Vitamin B3
3mg
16%

Vitamin B2
0.24mg
14%

Vitamin A
638IU
13%

Vitamin K
13µg
13%

Iron
1mg
11%

Fiber
2g
10%

Copper
0.16mg
8%

Vitamin E
1mg
8%

Phosphorus
66mg
7%

Potassium
178mg
5%

Magnesium
19mg
5%

Vitamin B6
0.09mg
4%

Zinc
0.57mg
4%

Vitamin B5
0.25mg
3%

Calcium
20mg
2%

covered percent of daily need

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