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$1.37 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 83% 
If you have around 45 minutes to spend in the kitchen, Pasta With Cream Sauce and Mushrooms might be an outstanding dairy free recipe to try. This recipe makes 4 servings with 558 calories, 14g of protein, and 29g of fat each. For $1.37 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of bay leaf, white wine, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Users who liked this recipe also liked Pasta with Sausage, Mushrooms and White Wine Cream Sauce, Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce, and Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
