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Mustard Pretzels

 
One serving costs about $3.99 One serving costs about $3.99

$3.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,dairy-free,dairy free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

Mustard Pretzels might be just the main course you are searching for. This recipe serves 1 and costs $3.99 per serving. Watching your figure? This dairy free and vegetarian recipe has 1924 calories, 52g of protein, and 15g of fat per serving. 1 person were impressed by this recipe. If you have mustard, pretzels, teaspoon mustard, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is awesome. Similar recipes include Pretzels with Mustard, Honey Mustard Pretzels, and Honey Mustard Pretzels.

Ingredients

Servings:
1 Tbsp
1 Tbsp cider vinegar
cider vinegar
1 Tbsp
1 Tbsp honey
honey
1 tsp
1 tsp dry mustard
dry mustard
3 Tbsps
3 Tbsps cooked mustard
cooked mustard
6 cups
6 cups pretzels
pretzels
1 Tbsp cider vinegar
1 Tbsp
cider vinegar
1 Tbsp honey
1 Tbsp
honey
1 tsp dry mustard
1 tsp
dry mustard
3 Tbsps cooked mustard
3 Tbsps
cooked mustard
6 cups pretzels
6 cups
pretzels

Equipment

baking pan
baking pan
wire rack
wire rack
bowl
bowl
oven
oven
baking pan
baking pan
wire rack
wire rack
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 400 degrees. Spray a large baking pan with nonstick spray coating. Arrange the pretzels in the pan.
  2. In a small bowl, stir together the prepared mustard, honey, vinegar, and dry mustard. Slowly pour the mixture over the pretzels, stirring to coat.
  3. Spread out the pretzels so that they are in 1 or 2 layers. Bake for 8 to 10 minutes, stirring once, or until the pretzels begin to brown. Cool in the pan on a wire rack until they begin to crisp. The pretzels will keep at room temperature for 1 to 2 weeks.
  4. This recipe yields 6 servings.
  5. Serving size: 1 cup.
  6. Comments: These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.99
Ingredient
1 tablespoon cider vinegar
1 tablespoon honey
1 teaspoon dry mustard
3 tablespoons cooked mustard
6 cups pretzels
Price
$0.06
$0.26
$0.03
$0.23
$3.43
$3.99

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
1924 Calories
51g Protein
14g Total Fat
402g Carbs
49% Health Score
Limit These
Calories
1924
96%

Fat
14g
23%

  Saturated Fat
2g
15%

Carbohydrates
402g
134%

  Sugar
30g
34%

Cholesterol
0.0mg
0%

Sodium
6645mg
289%

Get Enough Of These
Protein
51g
104%

Manganese
4mg
237%

Folate
896µg
224%

Vitamin B1
2mg
174%

Iron
25mg
144%

Vitamin B3
24mg
125%

Vitamin B2
1mg
92%

Selenium
45µg
65%

Fiber
16g
64%

Phosphorus
597mg
60%

Zinc
7mg
48%

Copper
0.87mg
43%

Magnesium
164mg
41%

Potassium
743mg
21%

Vitamin B5
1mg
18%

Vitamin E
1mg
12%

Vitamin B6
0.25mg
12%

Calcium
117mg
12%

Vitamin K
10µg
10%

Vitamin C
0.86mg
1%

covered percent of daily need

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