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Mustard Pretzels

 
One serving costs about $4.07 One serving costs about $4.07

$4.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,dairy-free,dairy free,lacto ovo vegetarian lunch,main course,main dish,dinner
spoonacular Score:20%

Spoonacular Score: 20%

 

If you want to add more dairy free and lacto ovo vegetarian recipes to your repertoire, Mustard Pretzels might be a recipe you should try. This recipe makes 1 servings with 1948 calories, 50g of protein, and 16g of fat each. For $4.07 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have cider vinegar, strong honey, mustard, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is super. Users who liked this recipe also liked Pretzels with Mustard, Honey Mustard Pretzels, and Honey Mustard Pretzels.

Ingredients

Servings:
1 Tbsp
1 Tbsp cider vinegar
cider vinegar
1 Tbsp
1 Tbsp strong honey
strong honey
1 tsp
1 tsp dry mustard
dry mustard
3 Tbsps
3 Tbsps cooked mustard
cooked mustard
6 cups
6 cups pretzels
pretzels
1 Tbsp cider vinegar
1 Tbsp
cider vinegar
1 Tbsp strong honey
1 Tbsp
strong honey
1 tsp dry mustard
1 tsp
dry mustard
3 Tbsps cooked mustard
3 Tbsps
cooked mustard
6 cups pretzels
6 cups
pretzels

Equipment

baking pan
baking pan
wire rack
wire rack
oven
oven
bowl
bowl
baking pan
baking pan
wire rack
wire rack
oven
oven
bowl
bowl


Instructions

  1. Preheat the oven to 400 degrees. Spray a large baking pan with nonstick spray coating. Arrange the pretzels in the pan.
  2. In a small bowl, stir together the prepared mustard, honey, vinegar, and dry mustard. Slowly pour the mixture over the pretzels, stirring to coat.
  3. Spread out the pretzels so that they are in 1 or 2 layers. Bake for 8 to 10 minutes, stirring once, or until the pretzels begin to brown. Cool in the pan on a wire rack until they begin to crisp. The pretzels will keep at room temperature for 1 to 2 weeks.
  4. This recipe yields 6 servings.
  5. Serving size: 1 cup.
  6. Comments: These tangy pretzels make a great snack. If you like a spicier pretzel, add a bit more mustard.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.07
Ingredient
1 tablespoon cider vinegar
1 tablespoon strong honey
1 teaspoon dry mustard
3 tablespoons cooked mustard
6 cups pretzels
Price
$0.06
$0.26
$0.11
$0.23
$3.43
$4.07

Nutritional Information

Quickview
1947 Calories
50g Protein
16g Total Fat
406g Carbs
55% Health Score
Limit These
Calories
1947k
97%

Fat
16g
25%

  Saturated Fat
2g
13%

Carbohydrates
406g
135%

  Sugar
28g
32%

Cholesterol
0.0mg
0%

Sodium
6448mg
280%

Get Enough Of These
Protein
50g
101%

Manganese
4mg
238%

Folate
875µg
219%

Vitamin B1
2mg
142%

Vitamin B3
25mg
128%

Iron
23mg
128%

Vitamin B2
1mg
96%

Fiber
18g
74%

Phosphorus
681mg
68%

Selenium
40µg
58%

Magnesium
169mg
42%

Copper
0.8mg
40%

Zinc
5mg
36%

Potassium
1174mg
34%

Vitamin B6
0.4mg
20%

Vitamin B5
1mg
18%

Vitamin E
2mg
17%

Calcium
165mg
17%

Vitamin K
14µg
14%

Vitamin C
10mg
13%

covered percent of daily need

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