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Soft-Baked Pretzels

 
One serving costs about $0.35

$0.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

7 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many side dish recipes, so give Soft-Baked Pretzels a try. This recipe serves 7 and costs 35 cents per serving. Watching your figure? This vegetarian recipe has 376 calories, 7g of protein, and 22g of fat per serving. This recipe from Foodista has 1 fans. A mixture of egg yolk, flour, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Try vegan soft baked pretzels, Fresh-Baked Soft Pretzels, and Saucy Sisters Soft Baked Bavarian Pretzels for similar recipes.

Ingredients

Servings:
1 pkg
1 pkg dry active yeast
dry active yeast
0.67 cup
0.67 cup baking soda
baking soda
4 Tbsps
4 Tbsps fresh butter
fresh butter
1 Tbsp
1 Tbsp egg yolk
egg yolk
some
some fleur de sel
fleur de sel
1 cup
1 cup flour
flour
2 tsps
2 tsps kosher salt
kosher salt
1 Tbsp
1 Tbsp sugar
sugar
some
some vegetable oil
vegetable oil
1 cup
1 cup water
water
1.5 cups
1.5 cups water
water
2 cups
2 cups whole-wheat pastry flour
whole-wheat pastry flour
1 pkg dry active yeast
1 pkg
dry active yeast
0.67 cup baking soda
0.67 cup
baking soda
4 Tbsps fresh butter
4 Tbsps
fresh butter
1 Tbsp egg yolk
1 Tbsp
egg yolk
some fleur de sel
some
fleur de sel
1 cup flour
1 cup
flour
2 tsps kosher salt
2 tsps
kosher salt
1 Tbsp sugar
1 Tbsp
sugar
some vegetable oil
some
vegetable oil
1 cup water
1 cup
water
1.5 cups water
1.5 cups
water
2 cups whole-wheat pastry flour
2 cups
whole-wheat pastry flour
Widget by spoonacular.com

Equipment

baking paper
baking paper
baking sheet
baking sheet
blender
blender
bowl
bowl
oven
oven
pot
pot
baking paper
baking paper
baking sheet
baking sheet
blender
blender
bowl
bowl
oven
oven
pot
pot


Instructions

  1. In a standing mixer, combine the water, sugar and yeast.
  2. Let sit for 5 minutes or until yeast foams at the top of the water.
  3. With the mixer on low (and the dough hook on), slowly add the flour.
  4. Then add the salt. The dough should completely come off the sides and there should be a ball around the dough hook.
  5. Let mix on low-medium for 5-6 minutes. If dough is sticking to sides, add a little bit more flour a tablespoon at a time.
  6. Remove the dough from the mixer and put in a well oiled bowl and let rise for about 1 hour or until doubled in size.
  7. In a large pot, bring 10 cups of water and baking soda to a boil.
  8. In the meantime oil 2 large cookie sheets lined with either parchment paper or silpat.
  9. Cut the dough into 7 pieces.
  10. Take one of the pieces and roll out into a rope about 24 inches long. Then, put the rope into the shape of a U. Holding the ends of the end, cross them over each other and then press them into the bottom of the U. Do this to the rest of the dough.
  11. Pre-heat the oven to 450 degrees.
  12. Once the water comes to a rolling boil, add the pretzels one at a time for about 1 minute.
  13. Remove from water and place on the cookie sheet.
  14. Brush each pretzel with your egg wash and sprinkle with salt.
  15. Place pretzels in oven for 13-15 minutes.
  16. Let cool for 5 minutes and then enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.29
Ingredient
1 package dry active yeast
⅔ cups baking soda
4 tablespoons fresh butter
1 tablespoon egg yolk
some fleur de sel
1 cup flour
2 teaspoons kosher salt
1 tablespoon sugar
2 cups whole-wheat pastry flour
Price
$0.27
$0.14
$0.48
$0.20
$0.19
$0.17
$0.01
$0.02
$0.59
$2.06
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Nutritional Information

Quickview
255k Calories
7g Protein
8g Total Fat
40g Carbs
4% Health Score
Limit These
Calories
255k
13%

Fat
8g
13%

  Saturated Fat
4g
28%

Carbohydrates
40g
14%

  Sugar
1g
2%

Cholesterol
40mg
13%

Sodium
4049mg
176%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
76%

Selenium
28µg
41%

Vitamin B1
0.43mg
28%

Folate
74µg
19%

Fiber
4g
18%

Phosphorus
158mg
16%

Vitamin B3
3mg
16%

Magnesium
52mg
13%

Iron
2mg
12%

Vitamin B2
0.2mg
12%

Copper
0.19mg
9%

Vitamin B6
0.17mg
9%

Zinc
1mg
8%

Vitamin B5
0.49mg
5%

Vitamin A
233IU
5%

Potassium
157mg
5%

Vitamin E
0.49mg
3%

Calcium
22mg
2%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

covered percent of daily need

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