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Mushroom & Gruyere Quiche

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d'oeuvre Mediterranean,French,European
spoonacular Score:40%

Spoonacular Score: 40%

 

Mushroom & Gruyere Quiche is a Mediterranean hor d'oeuvre. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 256 calories, 10g of protein, and 17g of fat each. A mixture of pepper, pie crust, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Mushroom And Gruyere Quiche, Mushroom, Gruyère, and Spinach Quiche, and Leek, mushroom & gruyère quiche.

Sparkling Wine, Champagne, and Bordeaux are great choices for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Banfi Rosa Regale Brachetto. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp black pepper
black pepper
3 large
3 large eggs
eggs
3 Tbsps
3 Tbsps fresh basil
fresh basil
3 Tbsps
3 Tbsps fresh basil
fresh basil
2 tsps
2 tsps fresh thyme
fresh thyme
2 large cloves
2 large cloves garlic
garlic
1 cup
1 cup gruyere
gruyere
1.25 cups
1.25 cups half-and-half
half-and-half
1.5 pounds
1.5 pounds mushrooms
mushrooms
1.5 pounds
1.5 pounds mushrooms
mushrooms
some
some pie crust
pie crust
some
some pie crust
pie crust
some
some pie crust
pie crust
some
some pie crust
pie crust
some
some salt
salt
2
2  shallots
shallots
0.5 cup
0.5 cup diced tomatoes
diced tomatoes
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 tsp black pepper
1 tsp
black pepper
3 large eggs
3 large
eggs
3 Tbsps fresh basil
3 Tbsps
fresh basil
3 Tbsps fresh basil
3 Tbsps
fresh basil
2 tsps fresh thyme
2 tsps
fresh thyme
2 large cloves garlic
2 large cloves
garlic
1 cup gruyere
1 cup
gruyere
1.25 cups half-and-half
1.25 cups
half-and-half
1.5 pounds mushrooms
1.5 pounds
mushrooms
1.5 pounds mushrooms
1.5 pounds
mushrooms
some pie crust
some
pie crust
some pie crust
some
pie crust
some pie crust
some
pie crust
some pie crust
some
pie crust
some salt
some
salt
2  shallots
2
shallots
0.5 cup diced tomatoes
0.5 cup
diced tomatoes
2 Tbsps unsalted butter
2 Tbsps
unsalted butter

Equipment

oven
oven
frying pan
frying pan
bowl
bowl
oven
oven
frying pan
frying pan
bowl
bowl


Instructions

  1. Preheat the oven to 375 degrees F.
  2. In a large skillet melt the butter over medium-high heat.
  3. Add the mushroom, cook, stirring, until liquid is rendered.
  4. Add shallots and garlic. Cook for a few minutes.
  5. Add the tomatoes, basil, and thyme and season lightly with salt and pepper.
  6. Cook, stirring, for 1 minute. Remove from the heat and let cool.
  7. In a bowl, beat the eggs and half-and-half together. Add the salt, pepper, and grated Gruyere.
  8. Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.
  9. Bake for 25 to 30 minutes until set.
  10. Remove from the oven and let cool for 30 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.48
Ingredient
1 teaspoon black pepper
3 larges eggs
3 tablespoons fresh basil
3 tablespoons fresh basil
2 teaspoons fresh thyme
2 large cloves garlic
1 cup gruyere
1.25 cups half-and-half
1.5 pounds mushrooms
1.5 pounds mushrooms
some pie crust
some pie crust
some pie crust
some pie crust
some salt
2 shallots
½ cups diced tomatoes
2 tablespoons unsalted butter
Price
$0.06
$0.82
$0.24
$0.24
$0.21
$0.13
$4.71
$0.82
$3.78
$3.78
$2.28
$2.28
$2.28
$2.28
$0.20
$0.28
$0.22
$0.24
$24.84

Nutritional Information

Quickview
561 Calories
16g Protein
34g Total Fat
48g Carbs
4% Health Score
Limit These
Calories
561k
28%

Fat
34g
52%

  Saturated Fat
13g
85%

Carbohydrates
48g
16%

  Sugar
4g
5%

Cholesterol
86mg
29%

Sodium
490mg
21%

Get Enough Of These
Protein
16g
33%

Vitamin B2
0.86mg
51%

Vitamin B3
7mg
37%

Selenium
25µg
36%

Phosphorus
324mg
32%

Vitamin B5
2mg
28%

Copper
0.54mg
27%

Manganese
0.53mg
26%

Vitamin B1
0.37mg
25%

Folate
95µg
24%

Calcium
203mg
20%

Iron
3mg
19%

Potassium
632mg
18%

Fiber
3g
15%

Vitamin B6
0.27mg
14%

Zinc
1mg
13%

Vitamin K
13µg
13%

Vitamin A
529IU
11%

Magnesium
38mg
10%

Vitamin B12
0.46µg
8%

Vitamin C
5mg
7%

Vitamin E
0.79mg
5%

Vitamin D
0.69µg
5%

covered percent of daily need

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