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Mushroom Gnocchi

 
One serving costs about $1.5

$1.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 side dish Mediterranean,Italian,European
spoonacular Score:36%

Spoonacular Score: 36%

 

Mushroom Gnocchi might be just the Mediterranean recipe you are searching for. This side dish has 359 calories, 12g of protein, and 27g of fat per serving. For $1.5 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up unwashed potatoes, mushrooms, flour, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Try Mushroom Gnocchi, Gnocchi With Mushroom Sauce, and Gnocchi With Three-mushroom Gravy for similar recipes.

Ingredients

Servings:
4 Tbsps
4 Tbsps butter
butter
1
1  cayenne pepper
cayenne pepper
2 Tbsps
2 Tbsps flour
flour
some
some black ground pepper
black ground pepper
2.5 cups
2.5 cups mushrooms
mushrooms
1 cup
1 cup parmesan cheese
parmesan cheese
1 cup
1 cup cooked pesto sauce
cooked pesto sauce
1.1 lb
1.1 lb potatoes
potatoes
4 Tbsps butter
4 Tbsps
butter
1  cayenne pepper
1
cayenne pepper
2 Tbsps flour
2 Tbsps
flour
some black ground pepper
some
black ground pepper
2.5 cups mushrooms
2.5 cups
mushrooms
1 cup parmesan cheese
1 cup
parmesan cheese
1 cup cooked pesto sauce
1 cup
cooked pesto sauce
1.1 lb potatoes
1.1 lb
potatoes

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. 1 . Cook potatoes in boiling water for 15 to 20 minutes. Drain well.
  2. Mash until smooth.
  3. 2. Blend in mushrooms, flour, butter, parmesan and seasonings. Mix well.
  4. 3. Knead for a few minutes on a lightly floured surface. Roll dough into cylinders about 2.5 cm long. indent each gnocchi with the prongs of a fork to decorate.
  5. 4. Cook in small batches in a large saucepan of boiling water for 2 to 3 minutes (gnocchi will float when cooked). Drain and serve with pesto sauce.
  6. NOTES :Preparation Time: 45 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.50
Ingredient
4 tablespoons butter
1 cayenne pepper
2 tablespoons flour
some black ground pepper
2.5 cups mushrooms
1 cup parmesan cheese
1 cup cooked pesto sauce
500 grams potatoes
Price
$0.48
$0.11
$0.02
$0.02
$1.33
$2.11
$4.25
$0.67
$8.99

Nutritional Information

Quickview
375k Calories
11g Protein
27g Total Fat
21g Carbs
6% Health Score
Limit These
Calories
375k
19%

Fat
27g
42%

  Saturated Fat
10g
64%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
34mg
12%

Sodium
727mg
32%

Get Enough Of These
Protein
11g
22%

Calcium
278mg
28%

Vitamin A
1268IU
25%

Vitamin C
17mg
21%

Phosphorus
203mg
20%

Vitamin B6
0.31mg
15%

Vitamin B2
0.26mg
15%

Potassium
502mg
14%

Vitamin B3
2mg
13%

Selenium
8µg
12%

Fiber
3g
12%

Copper
0.23mg
11%

Vitamin B5
0.94mg
9%

Manganese
0.18mg
9%

Vitamin B1
0.13mg
8%

Magnesium
31mg
8%

Iron
1mg
8%

Folate
26µg
7%

Zinc
0.94mg
6%

Vitamin B12
0.23µg
4%

Vitamin K
2µg
3%

Vitamin E
0.32mg
2%

Vitamin D
0.3µg
2%

covered percent of daily need

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