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Gluten Free Vegan Gnocchi

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.31

$0.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:67%

Spoonacular Score: 67%

 

You can never have too many Mediterranean recipes, so give Gluten Free Vegan Gnocchi a try. This recipe serves 4. This hor d'oeuvre has 133 calories, 4g of protein, and 0g of fat per serving. For 31 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt and pepper, ener-g egg replacer, chickpea flour, and potato starch. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Users who liked this recipe also liked Gluten Free Vegan Gnocchi, Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar), and Gluten-Free Vegan Walnut and Oat Brownies (Vegan, Gluten-Free, Grain-Free, Flourless, Dairy-Free, No Refined Sugar).

Chianti, Verdicchio, and Trebbiano are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Podere Il Palazzino Chianti Classico Argenina. It has 4.1 out of 5 stars and a bottle costs about 22 dollars.

Podere Il Palazzino Chianti Classico Argenina

Chianti Classico Argenina is ruby red in color. The nose is fresh and fruity with notes of red berries and plum. On the palate, fresh, quite soft, medium bodied, round, quite intense and persistent, with a fruity finish

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound yukon gold potatoes
yukon gold potatoes
2 Tbsps
2 Tbsps cooked ener-g egg replacer
cooked ener-g egg replacer
2 Tbsps
2 Tbsps chickpea flour
chickpea flour
3 Tbsps
3 Tbsps potato starch
potato starch
some
some black salt and pepper
black salt and pepper
1 pound yukon gold potatoes
1 pound
yukon gold potatoes
2 Tbsps cooked ener-g egg replacer
2 Tbsps
cooked ener-g egg replacer
2 Tbsps chickpea flour
2 Tbsps
chickpea flour
3 Tbsps potato starch
3 Tbsps
potato starch
some black salt and pepper
some
black salt and pepper

Equipment

baking sheet
baking sheet
potato ricer
potato ricer
microwave
microwave
oven
oven
frying pan
frying pan
baking sheet
baking sheet
potato ricer
potato ricer
microwave
microwave
oven
oven
frying pan
frying pan


Instructions

Preheat oven to 425F. Pierce potatoes 2-3 times with a fork, place on a microwave-safe plate and microwave for 3 minutes. Place potatoes on racks set over a cookie sheet and bake 1 hour. Allow to cool until you are able to handle them, then peel them into a potato ricer or food mill basin and run through. Add egg replacer and beat in. Combine the chickpea flour and potato starch, then add to the potato mixture and blend to a fairly stiff dough. Divide into four even pieces and chill 1 hour. Roll out 1 porton of the dough into a rope about 20" long. Cut rope into approximately 1" pieces and place onto a lined or greased cookie sheet. With the back of a fork, slightly flatten each of the gnocchi. Chill 1 hour before cooking or freeze on the sheet and transfer to a freezer bag for later cooking. Repeat process with remaining dough. To cook, heat 1/2 tbsp of oil or a small amount of non-stick spray in a large skillet (or for a non-vegan version, cook some bacon until crisp and use the bacon fat). Add chilled gnocchi and cook, stirring once or twice, until well browned on all sides. Add desired sauce (don't add too much or they will fall apart) and toss well.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
1 pound yukon gold potatoes
2 tablespoons cooked ener-g egg replacer
2 tablespoons chickpea flour
3 tablespoons potato starch
Price
$0.81
$0.16
$0.12
$0.14
$1.23

Nutritional Information

Quickview
132 Calories
3g Protein
0.37g Total Fat
29g Carbs
18% Health Score
Limit These
Calories
132k
7%

Fat
0.37g
1%

  Saturated Fat
0.06g
0%

Carbohydrates
29g
10%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
209mg
9%

Get Enough Of These
Protein
3g
7%

Vitamin C
22mg
27%

Vitamin B6
0.4mg
20%

Potassium
569mg
16%

Fiber
3g
13%

Manganese
0.25mg
13%

Magnesium
36mg
9%

Folate
36µg
9%

Phosphorus
86mg
9%

Copper
0.17mg
8%

Calcium
81mg
8%

Vitamin B1
0.12mg
8%

Vitamin B3
1mg
7%

Iron
1mg
6%

Vitamin B5
0.39mg
4%

Zinc
0.47mg
3%

Vitamin B2
0.04mg
3%

Vitamin K
2µg
2%

Selenium
0.72µg
1%

covered percent of daily need

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