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Mushroom Barley Soup

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:8%

Spoonacular Score: 8%

 

Mushroom Barley Soup might be just the hor d'oeuvre you are searching for. This recipe serves 4 and costs $1.4 per serving. One portion of this dish contains roughly 8g of protein, 35g of fat, and a total of 434 calories. It is brought to you by Foodista. 1 person were glad they tried this recipe. Autumn will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up sherry, butter, unions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Users who liked this recipe also liked Mushroom Barley Soup, Mushroom Barley Soup, and Mushroom Barley Soup.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup raw barley
raw barley
12 Tbsps
12 Tbsps butter
butter
1 pound
1 pound crimini mushrooms
crimini mushrooms
3 cloves
3 cloves garlic
garlic
some
some salt
salt
4 Tbsps
4 Tbsps sherry
sherry
4 Tbsps
4 Tbsps soy sauce
soy sauce
2 large
2 large unions
unions
2 large
2 large unions
unions
0.5 cup raw barley
0.5 cup
raw barley
12 Tbsps butter
12 Tbsps
butter
1 pound crimini mushrooms
1 pound
crimini mushrooms
3 cloves garlic
3 cloves
garlic
some salt
some
salt
4 Tbsps sherry
4 Tbsps
sherry
4 Tbsps soy sauce
4 Tbsps
soy sauce
2 large unions
2 large
unions
2 large unions
2 large
unions

Equipment

stove
stove
pot
pot
stove
stove
pot
pot


Instructions

  1. Put barely on the stove in in 4 to 6 cups water,
  2. Cook until barely is almost done (soft enough to eat)
  3. In a seperate pot saute two large onins coursely chopped and the 4 cloves of chopped garlic.
  4. When the onions are soft add mushrooms and salt. Cook until mushrooms are rich a
  5. Nd brown.
  6. Lift with a mixture of the sherry and soy sauce.
  7. Add the now cooked barley.
  8. Bulk with water to taste.
  9. Grind a hearty amount of pepper onto the top.
  10. Simmer for 20 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.40
Ingredient
½ cups raw barley
12 tablespoons butter
1 pound crimini mushrooms
3 cloves garlic
4 tablespoons sherry
4 tablespoons soy sauce
Price
$0.26
$1.44
$2.52
$0.20
$0.67
$0.49
$5.58

Nutritional Information

Quickview
433 Calories
8g Protein
34g Total Fat
23g Carbs
7% Health Score
Limit These
Calories
433k
22%

Fat
34g
53%

  Saturated Fat
21g
136%

Carbohydrates
23g
8%

  Sugar
2g
3%

Cholesterol
90mg
30%

Sodium
1480mg
64%

Alcohol
1g
9%

Get Enough Of These
Protein
8g
16%

Selenium
39µg
56%

Vitamin B2
0.67mg
39%

Manganese
0.75mg
38%

Copper
0.71mg
36%

Vitamin B3
6mg
31%

Phosphorus
236mg
24%

Vitamin A
1054IU
21%

Potassium
679mg
19%

Fiber
4g
19%

Vitamin B5
1mg
19%

Vitamin B1
0.27mg
18%

Zinc
2mg
14%

Vitamin B6
0.27mg
14%

Magnesium
50mg
13%

Iron
1mg
10%

Folate
37µg
9%

Vitamin E
1mg
7%

Calcium
47mg
5%

Vitamin K
3µg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need

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