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Mojito Cocktail

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.57 One serving costs about $2.57

$2.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan
spoonacular Score:9%

Spoonacular Score: 9%

 

Need a gluten free, fodmap friendly, and vegan beverage? Mojito Cocktail could be a super recipe to try. This recipe serves 1 and costs $2.57 per serving. One serving contains 194 calories, 1g of protein, and 0g of fat. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar or, lime juice, sprg mint, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so super. Try Mojito Cocktail, Mojito Cocktail, and Simple Mojito Cocktail for similar recipes.

Ingredients

Servings:
4 oz
4 oz club soda
club soda
0.5 cups
0.5 cups lime juice
lime juice
2
2  mint
mint
2 oz
2 oz white rum
white rum
2 tsps
2 tsps sugar
sugar
4 oz club soda
4 oz
club soda
0.5 cups lime juice
0.5 cups
lime juice
2  mint
2
mint
2 oz white rum
2 oz
white rum
2 tsps sugar
2 tsps
sugar


Instructions

  1. Combine all ingredients except mint in a shaker with crushed ice. Shake, strain into a glass, and serve.
  2. This recipe yields 1 serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.57
Ingredient
4 ounces club soda
½ cups lime juice
2 mint
2 ounces white rum
2 teaspoons sugar
Price
$0.08
$1.03
$0.05
$1.41
$0.01
$2.57

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

Disclaimer

Nutritional Information

Quickview
193 Calories
0.58g Protein
0.1g Total Fat
18g Carbs
1% Health Score
Limit These
Calories
193
10%

Fat
0.1g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
27mg
1%

Alcohol
18g
105%

Get Enough Of These
Protein
0.58g
1%

Vitamin C
36mg
45%

Potassium
156mg
4%

Folate
14µg
4%

Magnesium
12mg
3%

Copper
0.06mg
3%

Vitamin A
145IU
3%

Manganese
0.06mg
3%

Calcium
27mg
3%

Fiber
0.64g
3%

Vitamin B6
0.05mg
2%

Vitamin B1
0.04mg
2%

Phosphorus
20mg
2%

Vitamin E
0.27mg
2%

Zinc
0.26mg
2%

Vitamin B2
0.03mg
2%

Vitamin B5
0.16mg
2%

Iron
0.25mg
1%

Vitamin B3
0.21mg
1%

covered percent of daily need

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