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Blueberry Mojito Popsicles

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.15

$1.15 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan beverage,drink
spoonacular Score:22%

Spoonacular Score: 22%

 

Blueberry Mojito Popsicles is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 12 servings. One serving contains 56 calories, 1g of protein, and 0g of fat. For $1.15 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. This recipe from Foodista has 1 fans. A mixture of sparkling water, lime juice, rum, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 21%. Similar recipes are Mojito Popsicles, Watermelon Mojito Popsicles, and Mango Mojito Popsicles.

Ingredients

Servings:
3.5 cups
3.5 cups fresh blueberries
fresh blueberries
1 cup
1 cup fresh mint leaves
fresh mint leaves
3 Tbsps
3 Tbsps agave nectar
agave nectar
0.5 cups
0.5 cups fresh lime juice
fresh lime juice
1
1  lime zest
lime zest
3 Tbsps
3 Tbsps white rum
white rum
1.5 cups
1.5 cups sparkling water
sparkling water
3.5 cups fresh blueberries
3.5 cups
fresh blueberries
1 cup fresh mint leaves
1 cup
fresh mint leaves
3 Tbsps agave nectar
3 Tbsps
agave nectar
0.5 cups fresh lime juice
0.5 cups
fresh lime juice
1  lime zest
1
lime zest
3 Tbsps white rum
3 Tbsps
white rum
1.5 cups sparkling water
1.5 cups
sparkling water

Equipment

popsicle sticks
popsicle sticks
popsicle molds
popsicle molds
plastic wrap
plastic wrap
blender
blender
popsicle sticks
popsicle sticks
popsicle molds
popsicle molds
plastic wrap
plastic wrap
blender
blender


Instructions

In a blender, puree the blueberries, mint leaves, agave nectar, lime juice and zest. Add the lime and sparkling water and blend thoroughly. Pour the mixture into popsicle molds and add the popsicle sticks. Freeze for 4 hours or overnight. To remove from molds, briefly run hot water over the mold and slide the popsicles out. Wrap in plastic wrap and store in the freezer for up to 1 month.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.15
Ingredient
3.5 cups fresh blueberries
1 cup fresh mint leaves
3 tablespoons agave nectar
½ cups fresh lime juice
1 lime zest
3 tablespoons white rum
1.5 cups sparkling water
Price
$4.07
$1.05
$0.45
$1.03
$5.58
$1.12
$0.48
$13.78

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • If you find that you're always missing lime zest, purchase lime extract and substitute a 1/2 teaspoon extract for every tablespoon zest.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • An average lime yields about 1.5 to 2 teaspoons of lime zest. If you're making key lime pie or something and end up with more zest than you need, freeze it!

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • get more cooking tips

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic limes if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
56 Calories
0.55g Protein
0.22g Total Fat
12g Carbs
3% Health Score
Limit These
Calories
56
3%

Fat
0.22g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
12g
4%

  Sugar
8g
9%

Cholesterol
0.0mg
0%

Sodium
14mg
1%

Alcohol
1g
7%

Get Enough Of These
Protein
0.55g
1%

Vitamin C
10mg
12%

Manganese
0.19mg
10%

Vitamin K
8µg
8%

Fiber
1g
6%

Vitamin A
190IU
4%

Copper
0.05mg
2%

Potassium
73mg
2%

Folate
8µg
2%

Iron
0.37mg
2%

Vitamin E
0.28mg
2%

Magnesium
7mg
2%

Calcium
17mg
2%

Vitamin B2
0.03mg
2%

Vitamin B6
0.03mg
2%

Vitamin B1
0.02mg
2%

Vitamin B3
0.27mg
1%

Zinc
0.19mg
1%

Phosphorus
10mg
1%

covered percent of daily need

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