Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Mardi Gras Shrimp Étouffée

 
Mardi Gras Shrimp Étouffée
Image ©
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

7 people like this recipe

7 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:61%

Spoonacular Score: 61%

 

Shrimp can be paired with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Miranda Lambert Kerosene Pinot Grigio Wine. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Miranda Lambert Kerosene Pinot Grigio Wine

Light yet pleasingly soft with hints of pear and ripe apple. This fruit forward wine comes across as slightly sweet with a finish that is crisp and clean. This versatile white can pair with most any dish or be enjoyed by itself in the shade of your favorite tree.

» Get this wine on Amazon.com

Ingredients

Servings:
5 Tbsps
5 Tbsps butter
butter
5 Tbsps
5 Tbsps flour
flour
2 small
2 small green bell peppers
green bell peppers
2 small
2 small celery stalks
celery stalks
1 small
1 small yellow onion
yellow onion
4
4  garlic cloves
garlic cloves
1 Tbsp
1 Tbsp dried thyme
dried thyme
2 Tbsps
2 Tbsps tomato paste
tomato paste
1.5 Tbsps
1.5 Tbsps worcestershire sauce
worcestershire sauce
1 Tbsp
1 Tbsp creole seasoning
creole seasoning
4 cups
4 cups chicken broth
chicken broth
1.5 lbs
1.5 lbs shrimp
shrimp
1 Tbsp
1 Tbsp butter
butter
some
some scallions
scallions
some
some diced fresh tomato
diced fresh tomato
some
some rice
rice
5 Tbsps butter
5 Tbsps
butter
5 Tbsps flour
5 Tbsps
flour
2 small green bell peppers
2 small
green bell peppers
2 small celery stalks
2 small
celery stalks
1 small yellow onion
1 small
yellow onion
4  garlic cloves
4
garlic cloves
1 Tbsp dried thyme
1 Tbsp
dried thyme
2 Tbsps tomato paste
2 Tbsps
tomato paste
1.5 Tbsps worcestershire sauce
1.5 Tbsps
worcestershire sauce
1 Tbsp creole seasoning
1 Tbsp
creole seasoning
4 cups chicken broth
4 cups
chicken broth
1.5 lbs shrimp
1.5 lbs
shrimp
1 Tbsp butter
1 Tbsp
butter
some scallions
some
scallions
some diced fresh tomato
some
diced fresh tomato
some rice
some
rice

Equipment

whisk
whisk
pot
pot
whisk
whisk
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $5.41
Ingredient
5 Tbsps butter
5 Tbsps flour
2 smalls green bell peppers
2 smalls celery stalks
1 small yellow onion
4 garlic cloves
1 Tbsp dried thyme
2 Tbsps tomato paste
1.5 Tbsps worcestershire sauce
1 Tbsp creole seasoning
4 cups chicken broth
1.5 pounds shrimp
1 Tbsp butter
some scallions
some diced fresh tomato
some rice
Price
$0.61
$0.05
$0.45
$0.03
$0.15
$0.27
$0.67
$0.13
$0.15
$0.11
$3.02
$13.59
$0.12
$0.16
$2.11
$0.01
$21.64

Nutritional Information

Quickview
421 Calories
39g Protein
19g Total Fat
24g Carbs
14% Health Score
Limit These
Calories
421k
21%

Fat
19g
30%

  Saturated Fat
11g
71%

Carbohydrates
24g
8%

  Sugar
9g
10%

Cholesterol
324mg
108%

Sodium
1372mg
60%

Get Enough Of These
Protein
39g
80%

Vitamin C
61mg
75%

Vitamin A
2930IU
59%

Vitamin K
52µg
50%

Phosphorus
469mg
47%

Copper
0.92mg
46%

Manganese
0.71mg
35%

Potassium
1224mg
35%

Magnesium
100mg
25%

Iron
4mg
24%

Zinc
3mg
21%

Calcium
193mg
19%

Fiber
4g
19%

Vitamin B6
0.35mg
18%

Vitamin E
2mg
17%

Vitamin B2
0.29mg
17%

Vitamin B1
0.25mg
17%

Folate
62µg
16%

Vitamin B3
2mg
14%

Selenium
5µg
8%

Vitamin B5
0.35mg
4%

Vitamin B12
0.08µg
1%

covered percent of daily need

Related Recipes