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Low-Fat Oatmeal Banana Bread

 
One serving costs about $0.24

$0.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 75 minutes

Ready in 1 hour and 15 minutes

10 vegetarian,dairy-free,dairy free,lacto ovo vegetarian morning meal,dessert,brunch,breakfast
spoonacular Score:40%

Spoonacular Score: 40%

 

Low-Fat Oatmeal Banana Bread takes about 1 hour and 15 minutes from beginning to end. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 188 calories, 4g of protein, and 3g of fat per serving. For 24 cents per serving, you get a breakfast that serves 10. 1 person has made this recipe and would make it again. Head to the store and pick up cinnamon, baking soda, flour, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 35%, this dish is not so great. Similar recipes are Low Fat Oatmeal Banana Bread, Oatmeal Banana Bread Pancakes {low fat high fiber}, and Low Fat Banana Raisin Oatmeal Cookies.

Quickbread on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
3 large
3 large bananas
bananas
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 tsps
0.5 tsps cinnamon
cinnamon
1 large
1 large egg
egg
2 medium
2 medium egg whites
egg whites
1.25 cups
1.25 cups flour
flour
1 cup
1 cup old fashioned oats
old fashioned oats
0.5 tsps
0.5 tsps salt
salt
3 tsps
3 tsps walnut oil
walnut oil
0.25 tsps baking powder
0.25 tsps
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
3 large bananas
3 large
bananas
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 tsps cinnamon
0.5 tsps
cinnamon
1 large egg
1 large
egg
2 medium egg whites
2 medium
egg whites
1.25 cups flour
1.25 cups
flour
1 cup old fashioned oats
1 cup
old fashioned oats
0.5 tsps salt
0.5 tsps
salt
3 tsps walnut oil
3 tsps
walnut oil

Equipment

potato masher
potato masher
hand mixer
hand mixer
wire rack
wire rack
oven
oven
loaf pan
loaf pan
bowl
bowl
potato masher
potato masher
hand mixer
hand mixer
wire rack
wire rack
oven
oven
loaf pan
loaf pan
bowl
bowl


Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 9"x5" loaf pan and set aside. In a large bowl, stir together the dry ingredients.
  2. In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
  3. Add the wet ingredients to the dry and mix well. Batter will be fairly thick (I added a dash of buttermilk at this point because my batter was dry).
  4. In a medium sized bowl, with an electric hand mixer, beat the egg whites until stiff peaks form. Fold the egg whites into the batter in three additions.
  5. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes. Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes. Slice loaf into 10 equally sized slices.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.27
Ingredient
3 larges bananas
½ cups brown sugar
½ cups brown sugar
½ teaspoons cinnamon
1 large egg
2 mediums egg whites
1.25 cups flour
1 cup old fashioned oats
3 teaspoons walnut oil
Price
$0.54
$0.35
$0.35
$0.05
$0.27
$0.36
$0.21
$0.32
$0.23
$2.70

Nutritional Information

Quickview
230 Calories
4g Protein
2g Total Fat
48g Carbs
4% Health Score
Limit These
Calories
230k
12%

Fat
2g
4%

  Saturated Fat
0.44g
3%

Carbohydrates
48g
16%

  Sugar
26g
29%

Cholesterol
18mg
6%

Sodium
215mg
9%

Get Enough Of These
Protein
4g
9%

Manganese
0.55mg
28%

Selenium
11µg
16%

Vitamin B1
0.17mg
12%

Folate
42µg
11%

Vitamin B2
0.17mg
10%

Fiber
2g
9%

Vitamin B6
0.18mg
9%

Iron
1mg
8%

Phosphorus
73mg
7%

Magnesium
28mg
7%

Potassium
238mg
7%

Vitamin B3
1mg
7%

Copper
0.1mg
5%

Vitamin C
3mg
4%

Vitamin B5
0.41mg
4%

Calcium
38mg
4%

Zinc
0.54mg
4%

Vitamin A
53IU
1%

covered percent of daily need

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