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Loaded Paleo Nachos With Fresh Salsa & Guacamole

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4.54 One serving costs about $4.54

$4.54 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

4 gluten-free,dairy-free,healthy,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 fingerfood,lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre Mexican
spoonacular Score:83%

Spoonacular Score: 83%

 

If you have approximately 1 hour to spend in the kitchen, Loaded Paleo Nachos With Fresh Salsa & Guacamole might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. For $4.54 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 49g of fat, and a total of 874 calories. This recipe serves 4. 1 person were glad they tried this recipe. It works well as a hor d'oeuvre. It is brought to you by Foodista. It is a pretty expensive recipe for fans of Mexican food. A mixture of garlic cloves, cilantro, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 81%, this dish is tremendous. Similar recipes are Nachos With Poblanos, Fresh Salsa, And Guacamole, Loaded Guacamole Nachos, and Rocco's Loaded Nachos With Turkey, Black Beans And Salsa.

Pinot Noir, Sparkling Wine, and Riesling are my top picks for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Adelsheim Pinot Noir ( half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.

Adelsheim Pinot Noir ( half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.

» Get this wine on Wine.com

Ingredients

Servings:
3 large
3 large sweet potatoes
sweet potatoes
some
some chilli flakes
chilli flakes
3 Tbsps
3 Tbsps coconut oil
coconut oil
1
1  onion
onion
2
2  garlic cloves
garlic cloves
2
2  red long chillies
red long chillies
2 tsps
2 tsps smoked paprika
smoked paprika
2 tsps
2 tsps cumin seeds
cumin seeds
1 pound
1 pound ground beef
ground beef
1.5 Tbsps
1.5 Tbsps tomato paste
tomato paste
17.5 oz
17.5 oz passata
passata
3
3  diced tomatoes
diced tomatoes
1
1  red diced onion
red diced onion
1 handful
1 handful cilantro
cilantro
1 handful
1 handful cilantro
cilantro
1 handful
1 handful fresh chives
fresh chives
2
2  avocados
avocados
1
1  garlic clove
garlic clove
0.5
0.5  lime
lime
some
some salt and pepper
salt and pepper
3 large sweet potatoes
3 large
sweet potatoes
some chilli flakes
some
chilli flakes
3 Tbsps coconut oil
3 Tbsps
coconut oil
1  onion
1
onion
2  garlic cloves
2
garlic cloves
2  red long chillies
2
red long chillies
2 tsps smoked paprika
2 tsps
smoked paprika
2 tsps cumin seeds
2 tsps
cumin seeds
1 pound ground beef
1 pound
ground beef
1.5 Tbsps tomato paste
1.5 Tbsps
tomato paste
17.5 oz passata
17.5 oz
passata
3  diced tomatoes
3
diced tomatoes
1  red diced onion
1
red diced onion
1 handful cilantro
1 handful
cilantro
1 handful cilantro
1 handful
cilantro
1 handful fresh chives
1 handful
fresh chives
2  avocados
2
avocados
1  garlic clove
1
garlic clove
0.5  lime
0.5
lime
some salt and pepper
some
salt and pepper

Equipment

baking sheet
baking sheet
bowl
bowl
oven
oven
frying pan
frying pan
baking sheet
baking sheet
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

  1. To make the beef, heat 1 tbsp coconut oil in a pan and add the chopped onion, frying for a few minutes on a medium heat, till translucent.
  2. Add the 2 cloves of chopped garlic, paprika, and cumin seeds and stir all together for a minute before adding the ground beef.
  3. Fry the ground beef for a few minutes until there is no pink then add the passata, tomato paste, and chopped chilies and reduce the heat.
  4. Cook for approximately 20 minutes or until the sauce has reduced and thickened. Taste and season with salt and pepper as desired.
  5. In the meantime, preheat the oven to 350F/180 C.
  6. Peel the sweet potatoes, wash and then thinly slice into thin crisps using a mandolin.
  7. Place the cut sweet potatoes in a bowl, season with the salt and chili flakes and add 2 tbsp melted coconut oil, ensuring all the slices are coated.
  8. Place the potato slices individually on a baking sheet covered tray and place in the oven for approximately 20 minutes or until the potatoes are golden brown and crispy.
  9. To make the salsa, place the diced tomatoes, diced red onion, chopped cilantro leaves, and chopped chives in a bowl and mix together.
  10. In a separate bowl, combine the mashed avocado, 1 chopped garlic clove, juice from 1/2 lime, and salt.
  11. Place the sweet potato slices on a plate, top with the beef, then add the fresh salsa and guacamole on top, before garnishing with a few coriander leaves.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.57
Ingredient
3 larges sweet potatoes
some chilli flakes
3 tablespoons coconut oil
1 onion
2 garlic cloves
2 red long chillies
2 teaspoons smoked paprika
2 teaspoons cumin seeds
1 pound ground beef
1.5 tablespoons tomato paste
17.5 ounces passata
3 diced tomatoes
1 red diced onion
1 handful cilantro
1 handful cilantro
1 handful fresh chives
2 avocados
1 garlic clove
½ lime
Price
$3.40
$0.41
$0.65
$0.24
$0.13
$0.80
$0.48
$0.52
$3.52
$0.09
$3.01
$1.08
$0.37
$0.13
$0.13
$0.12
$3.00
$0.07
$0.12
$18.30

Nutritional Information

Quickview
874 Calories
30g Protein
49g Total Fat
86g Carbs
62% Health Score
Limit These
Calories
874k
44%

Fat
49g
76%

  Saturated Fat
19g
123%

Carbohydrates
86g
29%

  Sugar
24g
27%

Cholesterol
80mg
27%

Sodium
544mg
24%

Get Enough Of These
Protein
30g
61%

Vitamin A
39312IU
786%

Vitamin C
84mg
102%

Vitamin B6
1mg
84%

Fiber
20g
84%

Potassium
2740mg
78%

Manganese
1mg
70%

Copper
1mg
59%

Vitamin B3
11mg
56%

Vitamin K
54µg
52%

Vitamin E
7mg
52%

Vitamin B5
4mg
48%

Iron
8mg
48%

Zinc
7mg
48%

Phosphorus
474mg
47%

Magnesium
174mg
44%

Folate
165µg
41%

Vitamin B12
2µg
40%

Vitamin B2
0.66mg
39%

Selenium
21µg
31%

Vitamin B1
0.45mg
30%

Calcium
186mg
19%

covered percent of daily need

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