By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×$4.54 per serving
1 likes
Ready in 60 minutes
Spoonacular Score: 83%
If you have approximately 1 hour to spend in the kitchen, Loaded Paleo Nachos With Fresh Salsa & Guacamole might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. For $4.54 per serving, this recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains about 30g of protein, 49g of fat, and a total of 874 calories. This recipe serves 4. 1 person were glad they tried this recipe. It works well as a hor d'oeuvre. It is brought to you by Foodista. It is a pretty expensive recipe for fans of Mexican food. A mixture of garlic cloves, cilantro, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 81%, this dish is tremendous. Similar recipes are Nachos With Poblanos, Fresh Salsa, And Guacamole, Loaded Guacamole Nachos, and Rocco's Loaded Nachos With Turkey, Black Beans And Salsa.
Pinot Noir, Sparkling Wine, and Riesling are my top picks for Nachos. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Adelsheim Pinot Noir ( half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.
With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit