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Limoncello Tiramisù with Raspberries and Blueberries

 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 390 minutes

Ready in 6 hours and 30 minutes

8 beverage,drink
spoonacular Score:27%

Spoonacular Score: 27%

 

You can never have too many beverage recipes, so give Limoncello Tiramisù with Raspberries and Blueberries a try. One serving contains 604 calories, 12g of protein, and 34g of fat. For $1.39 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 1 fans. Head to the store and pick up ladyfingers, raspberries, limoncello, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad. Similar recipes are Vodka, Limoncello and Prosecco Sangria with Raspberries, Blueberries or Raspberries With Cream, and Summer Pudding with Blueberries and Raspberries.

Ingredients

Servings:
1.1 lb
1.1 lb mascarpone
mascarpone
10 Tbsps
10 Tbsps sugar
sugar
3
3  eggs
eggs
8 Tbsps
8 Tbsps limoncello
limoncello
0.5
0.5  lemon (juice)
lemon (juice)
some
some lemon peel
lemon peel
6.76 oz
6.76 oz water
water
36
36  ladyfingers
ladyfingers
1.76 oz
1.76 oz raspberries
raspberries
1.76 oz
1.76 oz blueberries
blueberries
1.1 lb mascarpone
1.1 lb
mascarpone
10 Tbsps sugar
10 Tbsps
sugar
3  eggs
3
eggs
8 Tbsps limoncello
8 Tbsps
limoncello
0.5  lemon (juice)
0.5
lemon (juice)
some lemon peel
some
lemon peel
6.76 oz water
6.76 oz
water
36  ladyfingers
36
ladyfingers
1.76 oz raspberries
1.76 oz
raspberries
1.76 oz blueberries
1.76 oz
blueberries

Equipment

baking spatula
baking spatula
hand mixer
hand mixer
wooden spoon
wooden spoon
peeler
peeler
bowl
bowl
knife
knife
frying pan
frying pan
baking spatula
baking spatula
hand mixer
hand mixer
wooden spoon
wooden spoon
peeler
peeler
bowl
bowl
knife
knife
frying pan
frying pan


Instructions

  1. In two different bowls, separate the egg yolks from the whites.
  2. Set the whites aside.
  3. Beat egg yolks and 7 tablespoons of sugar together in a large bowl with an electric mixer until pale and thick.
  4. Add the mascarpone and mix, until blended and creamy.
  5. Add 6 tablespoons of Limoncello and mix, if you are using an electric mixer, or stir with a wooden spoon. The amount of Limoncello varies depending on your taste. I would suggest to start by adding 3 spoons and tasting it, then adjust.
  6. Now, beat egg whites with a hand mixer until they form firm, stiff peaks.
  7. Using a silicone spatula, gently fold egg whites into the mascarpone mixture.
  8. With a peeler or a knife, remove the peel from the lemon.
  9. In a small pan, heat water, juice from 1/2 lemon, lemon peel, the rest of sugar and Limoncello and bring to a boil.
  10. Reduce heat to low and cook until sugar is dissolved.
  11. Set aside for some minutes to cool and remove the lemon peel.
  12. Pour the syrup into a shallow bowl and dip each ladyfinger quickly on both sides.
  13. Lay them side by side to cover the base of a Pyrex dish.
  14. Cover the ladyfingers with 1/3 of the mascarpone cream, and repeat layers two times, ending with a layer of the cream.
  15. It might be necessary to break some cookies to fill some empty spaces.
  16. Refrigerate for 6 hours, or overnight.
  17. Decorate with fresh fruit and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
500 grams mascarpone
10 tablespoons sugar
3 eggs
8 tablespoons limoncello
½ lemon (juice)
some lemon peel
36 ladyfingers
50 grams raspberries
50 grams blueberries
Price
$2.50
$0.17
$0.72
$2.84
$0.10
$0.13
$3.54
$0.75
$0.39
$11.14

Nutritional Information

Quickview
604 Calories
11g Protein
34g Total Fat
53g Carbs
1% Health Score
Limit These
Calories
604k
30%

Fat
34g
53%

  Saturated Fat
19g
123%

Carbohydrates
53g
18%

  Sugar
21g
24%

Cholesterol
233mg
78%

Sodium
132mg
6%

Alcohol
4g
26%

Get Enough Of These
Protein
11g
24%

Vitamin A
1244IU
25%

Vitamin B2
0.3mg
17%

Calcium
123mg
12%

Phosphorus
121mg
12%

Folate
47µg
12%

Iron
2mg
12%

Vitamin B1
0.15mg
10%

Manganese
0.19mg
9%

Vitamin B12
0.52µg
9%

Vitamin B5
0.84mg
8%

Selenium
5µg
7%

Vitamin B3
1mg
6%

Zinc
0.82mg
5%

Vitamin B6
0.1mg
5%

Fiber
1g
4%

Vitamin C
3mg
4%

Copper
0.07mg
4%

Potassium
95mg
3%

Magnesium
10mg
3%

Vitamin D
0.33µg
2%

Vitamin E
0.27mg
2%

Vitamin K
1µg
2%

covered percent of daily need

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