Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lemon Snowball Cookies

 
One serving costs about $0.07

$0.07 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:10%

Spoonacular Score: 10%

 

Lemon Snowball Cookies requires around 45 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 48. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 47 calories. It is a good option if you're following a lacto ovo vegetarian diet. This recipe is liked by 1 foodies and cooks. A mixture of lemon rind, cream of tartar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Lemon Snowball Cookies, Lemon Snowball Cookies, and Lemon Snowball Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 tsps
0.25 tsps baking soda
baking soda
0.25 tsps
0.25 tsps cream of tartar
cream of tartar
1
1  egg
egg
2 Tbsps
2 Tbsps flour
flour
1 Tbsp
1 Tbsp lemon juice
lemon juice
1.5 tsps
1.5 tsps lemon rind
lemon rind
0.5 cup
0.5 cup pecans
pecans
0.5 tsps
0.5 tsps salt
salt
2 cups
2 cups sugar
sugar
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
1 cup
1 cup water
water
0.25 tsps baking soda
0.25 tsps
baking soda
0.25 tsps cream of tartar
0.25 tsps
cream of tartar
1  egg
1
egg
2 Tbsps flour
2 Tbsps
flour
1 Tbsp lemon juice
1 Tbsp
lemon juice
1.5 tsps lemon rind
1.5 tsps
lemon rind
0.5 cup pecans
0.5 cup
pecans
0.5 tsps salt
0.5 tsps
salt
2 cups sugar
2 cups
sugar
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
1 cup water
1 cup
water

Equipment

baking sheet
baking sheet
oven
oven
baking sheet
baking sheet
oven
oven


Instructions

  1. Heat oven to 350 degrees. Grease baking sheets. Cream fist six ingredients together. Sift flour, baking soda, salt and cream of tartar together and add to creamed mixture along with nuts. Make 1-inch balls and place 1-inch apart on baking sheet.
  2. Bake 10-15 minutes until cookies are light brown on bottom. Cool slightly and roll in powdered sugar.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.07
Ingredient
¼ teaspoons cream of tartar
1 egg
2 tablespoons flour
1 tablespoon lemon juice
1.5 teaspoons lemon rind
½ cups pecans
2 cups sugar
2 tablespoons unsalted butter
Price
$0.06
$0.24
$0.02
$0.10
$0.25
$1.69
$0.55
$0.24
$3.15

Nutritional Information

Quickview
46 Calories
0.26g Protein
1g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
46k
2%

Fat
1g
2%

  Saturated Fat
0.4g
2%

Carbohydrates
8g
3%

  Sugar
8g
9%

Cholesterol
4mg
2%

Sodium
31mg
1%

Get Enough Of These
Protein
0.26g
1%

Manganese
0.05mg
3%

covered percent of daily need

Related Recipes