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Gluten-Free Pressed Lemon Butter Cookies

 
One serving costs about $0.13

$0.13 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

60 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Gluten-Free Pressed Lemon Butter Cookies takes about 45 minutes from beginning to end. One serving contains 75 calories, 1g of protein, and 5g of fat. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a gluten free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a dessert. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires butter, lemon zest, lemon juice, and lemon extract. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Similar recipes are Pressed Cubano Sandwiches – Low Carb and Gluten-Free, Sugar-Free Lemony Butter Cookies {Low Carb & Gluten Free}, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups unsalted butter
unsalted butter
0.75 cup
0.75 cup white sugar
white sugar
3 large
3 large egg yolks
egg yolks
1 tsp
1 tsp lemon extract
lemon extract
1
1  lemon zest
lemon zest
1 Tbsp
1 Tbsp fresh lemon juice
fresh lemon juice
3.25 cups
3.25 cups gluten-free flour
gluten-free flour
1 tsp
1 tsp xanthan gum
xanthan gum
1.5 cups unsalted butter
1.5 cups
unsalted butter
0.75 cup white sugar
0.75 cup
white sugar
3 large egg yolks
3 large
egg yolks
1 tsp lemon extract
1 tsp
lemon extract
1  lemon zest
1
lemon zest
1 Tbsp fresh lemon juice
1 Tbsp
fresh lemon juice
3.25 cups gluten-free flour
3.25 cups
gluten-free flour
1 tsp xanthan gum
1 tsp
xanthan gum

Equipment

baking sheet
baking sheet
oven
oven
spatula
spatula
blender
blender
bowl
bowl
baking sheet
baking sheet
oven
oven
spatula
spatula
blender
blender
bowl
bowl


Instructions

Preheat oven to 350 degrees. Make sure your flours are whisked / sifted well and add xanthan gum if not included. In the bowl of a standing mixer with the paddle attachment, cream butter until fluffy, then add sugar and cream together. Add egg yolks, one at a time, and beat to incorporate. Add lemon zest, extract and juice and beat in. Add flour and slowly beat in, then increase speed until incorporated. Fill cookie press and press onto ungreased cookie sheets. Bake one sheet at a time for 12-15 minutes, or until the edges are lightly browned. Let cool on sheets completely before removing, gingerly, with a thin spatula.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
1.5 cups unsalted butter
¾ cups white sugar
3 larges egg yolks
1 teaspoon lemon extract
1 lemon zest
1 tablespoon fresh lemon juice
3.25 cups gluten-free flour
1 teaspoon xanthan gum
Price
$2.92
$0.21
$0.68
$0.64
$0.50
$0.10
$2.37
$0.20
$7.61

Nutritional Information

Quickview
74 Calories
0.85g Protein
5g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
74k
4%

Fat
5g
8%

  Saturated Fat
3g
19%

Carbohydrates
7g
2%

  Sugar
2g
3%

Cholesterol
21mg
7%

Sodium
2mg
0%

Get Enough Of These
Protein
0.85g
2%

Vitamin A
154IU
3%

Fiber
0.71g
3%

Iron
0.26mg
1%

Vitamin E
0.15mg
1%

covered percent of daily need

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