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Holiday Egg Nog

 
One serving costs about $0.8

$0.80 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

Holiday Egg Nog might be a good recipe to expand your beverage repertoire. One serving contains 437 calories, 8g of protein, and 31g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 80 cents per serving. This recipe from Foodista requires allspice, milk, sugar, and heavy cream. It is perfect for Christmas. 12 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Users who liked this recipe also liked Sugar-Free Holiday Nog, Holiday Nog {Light Cider Eggnog}, and Califia Farms Holiday Nog Pancakes.

Ingredients

Servings:
0.25 tsps
0.25 tsps allspice
allspice
0.5 tsps
0.5 tsps cinnamon
cinnamon
4
4  egg yolks
egg yolks
1 cup
1 cup heavy cream
heavy cream
2 cups
2 cups milk
milk
0.5 tsps
0.5 tsps nutmeg
nutmeg
0.5 cup
0.5 cup sugar
sugar
0.25 tsps allspice
0.25 tsps
allspice
0.5 tsps cinnamon
0.5 tsps
cinnamon
4  egg yolks
4
egg yolks
1 cup heavy cream
1 cup
heavy cream
2 cups milk
2 cups
milk
0.5 tsps nutmeg
0.5 tsps
nutmeg
0.5 cup sugar
0.5 cup
sugar

Equipment

whisk
whisk
sauce pan
sauce pan
blender
blender
whisk
whisk
sauce pan
sauce pan
blender
blender


Instructions

  1. Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
  2. Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
  3. Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
  4. Put the mixture back on medium low heat and cook it until just boiling and thickened.
  5. Pop it into a container and set it in the fridge to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
¼ teaspoons allspice
½ teaspoons cinnamon
4 egg yolks
1 cup heavy cream
2 cups milk
½ teaspoons nutmeg
½ cups sugar
Price
$0.05
$0.04
$0.96
$1.29
$0.66
$0.07
$0.14
$3.22

Nutritional Information

Quickview
436k Calories
7g Protein
30g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
436k
22%

Fat
30g
47%

  Saturated Fat
17g
111%

Carbohydrates
33g
11%

  Sugar
31g
35%

Cholesterol
289mg
96%

Sodium
84mg
4%

Get Enough Of These
Protein
7g
16%

Vitamin A
1333IU
27%

Vitamin B2
0.37mg
22%

Selenium
15µg
22%

Phosphorus
210mg
21%

Calcium
203mg
20%

Vitamin D
2µg
20%

Vitamin B12
1µg
17%

Vitamin B5
1mg
11%

Folate
35µg
9%

Vitamin E
1mg
8%

Vitamin B1
0.1mg
7%

Zinc
1mg
7%

Potassium
229mg
7%

Vitamin B6
0.12mg
6%

Magnesium
18mg
5%

Manganese
0.07mg
4%

Iron
0.6mg
3%

Copper
0.05mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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