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Holiday Egg Nog

 
One serving costs about $0.8

$0.80 per serving

12 people like this recipe

12 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 christmas,vegetarian,gluten-free,gluten free,lacto ovo vegetarian beverage,drink
spoonacular Score:42%

Spoonacular Score: 42%

 

Holiday Egg Nog takes around 45 minutes from beginning to end. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This beverage has 432 calories, 9g of protein, and 30g of fat per serving. This recipe serves 4. 12 people were impressed by this recipe. It is perfect for Christmas. If you have milk, cinnamon, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Sugar-Free Holiday Nog, Califia Farms Holiday Nog Pancakes, and Holiday Nog {Light Cider Eggnog}.

Ingredients

Servings:
0.25 tsps
0.25 tsps allspice
allspice
0.5 tsps
0.5 tsps cinnamon
cinnamon
4
4  egg yolks
egg yolks
1 cup
1 cup heavy cream
heavy cream
2 cups
2 cups milk
milk
0.5 tsps
0.5 tsps nutmeg
nutmeg
0.5 cup
0.5 cup sugar
sugar
0.25 tsps allspice
0.25 tsps
allspice
0.5 tsps cinnamon
0.5 tsps
cinnamon
4  egg yolks
4
egg yolks
1 cup heavy cream
1 cup
heavy cream
2 cups milk
2 cups
milk
0.5 tsps nutmeg
0.5 tsps
nutmeg
0.5 cup sugar
0.5 cup
sugar

Equipment

whisk
whisk
sauce pan
sauce pan
blender
blender
whisk
whisk
sauce pan
sauce pan
blender
blender


Instructions

  1. Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.
  2. Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
  3. Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
  4. Put the mixture back on medium low heat and cook it until just boiling and thickened.
  5. Pop it into a container and set it in the fridge to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
¼ teaspoons allspice
½ teaspoons cinnamon
4 egg yolks
1 cup heavy cream
2 cups milk
½ teaspoons nutmeg
½ cups sugar
Price
$0.05
$0.04
$0.96
$1.29
$0.66
$0.07
$0.14
$3.22

Nutritional Information

Quickview
431 Calories
8g Protein
30g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
431k
22%

Fat
30g
47%

  Saturated Fat
17g
111%

Carbohydrates
33g
11%

  Sugar
32g
36%

Cholesterol
276mg
92%

Sodium
71mg
3%

Get Enough Of These
Protein
8g
17%

Vitamin A
1333IU
27%

Phosphorus
228mg
23%

Vitamin B2
0.38mg
22%

Vitamin D
3µg
22%

Calcium
216mg
22%

Selenium
14µg
21%

Vitamin B12
1µg
18%

Vitamin B5
1mg
11%

Vitamin B6
0.16mg
8%

Vitamin B1
0.11mg
8%

Potassium
262mg
8%

Folate
28µg
7%

Vitamin E
1mg
7%

Zinc
1mg
7%

Magnesium
20mg
5%

Manganese
0.07mg
4%

Iron
0.6mg
3%

Vitamin K
2µg
2%

Copper
0.03mg
1%

covered percent of daily need

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