Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Healthy Hazelnut Cookies

 
One serving costs about $0.4

$0.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:22%

Spoonacular Score: 22%

 

Healthy Hazelnut Cookies is a lacto ovo vegetarian dessert. This recipe serves 10 and costs 40 cents per serving. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 76 calories. 1 person were glad they tried this recipe. If you have honey/maple syrup, salt, cacao butter, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is rather bad. Try Dairy-Free Hazelnut Ice Cream Sandwiches with Grain-Free Hazelnut Cookies, Healthy Mocha-Hazelnut Shake, and Healthy Chocolate Hazelnut Energy Bars for similar recipes.

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4.59 oz
4.59 oz rye meal
rye meal
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps vanilla powder
vanilla powder
1 Tbsp
1 Tbsp coconut oil
coconut oil
2 Tbsps
2 Tbsps maple syrup
maple syrup
0.53 oz
0.53 oz butter
butter
3 Tbs
3 Tbs water
water
4.59 oz rye meal
4.59 oz
rye meal
0.25 tsps salt
0.25 tsps
salt
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps vanilla powder
0.5 tsps
vanilla powder
1 Tbsp coconut oil
1 Tbsp
coconut oil
2 Tbsps maple syrup
2 Tbsps
maple syrup
0.53 oz butter
0.53 oz
butter
3 Tbs water
3 Tbs
water

Equipment

baking paper
baking paper
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
baking paper
baking paper
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl


Instructions

If using hazlenuts, ground the nuts into flour before combining all of the dry ingredients together. Mix the wet ingredients honey/maple syrup, coconut oil, cacao butter and water in another bowl before mixing them with the dry ingredients. Place the dough in the fridge for around 30 minutes. This will make it easier to form the cookies and itll improve the texture of them. This step can be skipped if you're in a hurry, just know that the texture might be slightly different. Preheat oven to 170 degress Celcius (app. 345 Fahrenheit) Align a baking tray with parchment paper and scoop out one tablespoon of dough for each cookie. Form the dough into a cookie. Use your fingers or the back of a fork to press the cookie slightly flatter. Bake the cookies for 18 minutes. The cookies should be slightly golden. They will still be soft while they are in the oven, but they will harden up slightly once cooled. Cool the cookies on a wire and store in airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
130 grams rye meal
½ teaspoons baking powder
½ teaspoons vanilla powder
1 tablespoon coconut oil
2 tablespoons maple syrup
15 grams butter
Price
$2.51
$0.02
$0.16
$0.21
$1.02
$0.13
$4.05

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Maple syrup comes in three grades, either A-C or 1-3 depending on where you live. To learn which types are suitable for which uses in the kitchen, check out our lesson on maple syrup in the academy.

Disclaimer

Nutritional Information

Quickview
75k Calories
1g Protein
2g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
75k
4%

Fat
2g
5%

  Saturated Fat
1g
12%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
3mg
1%

Sodium
69mg
3%

Get Enough Of These
Protein
1g
4%

Manganese
0.96mg
48%

Fiber
2g
12%

Phosphorus
99mg
10%

Selenium
6µg
9%

Magnesium
33mg
8%

Vitamin B2
0.09mg
5%

Zinc
0.76mg
5%

Iron
0.86mg
5%

Copper
0.09mg
5%

Potassium
129mg
4%

Vitamin B3
0.72mg
4%

Vitamin B1
0.04mg
3%

Vitamin B6
0.05mg
3%

Calcium
23mg
2%

Vitamin B5
0.2mg
2%

Vitamin E
0.22mg
1%

covered percent of daily need

Related Recipes