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Healthy Hazelnut Cookies

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.17

$0.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly,vegan dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

Healthy Hazelnut Cookies requires around 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 114 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 17 cents per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up hazlenut meal, vanilla powder/extract, cacao butter, and a few other things to make it today. It is brought to you by Foodista. It works well as a dessert. With a spoonacular score of 23%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Dairy-Free Hazelnut Ice Cream Sandwiches with Grain-Free Hazelnut Cookies, Healthy Mocha-Hazelnut Shake, and Chocolate Hazelnut Cookies (NOTella cookies!) – Low Carb and Gluten Free.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4.59 oz
4.59 oz hazlenut meal
hazlenut meal
4.59 oz
4.59 oz hazlenut meal
hazlenut meal
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps baking powder
baking powder
0.5 tsps
0.5 tsps vanilla powder/extract
vanilla powder/extract
1 Tbsp
1 Tbsp coconut oil
coconut oil
2 Tbsps
2 Tbsps honey/maple syrup
honey/maple syrup
0.53 oz
0.53 oz cacao butter
cacao butter
3 Tbs
3 Tbs water
water
4.59 oz hazlenut meal
4.59 oz
hazlenut meal
4.59 oz hazlenut meal
4.59 oz
hazlenut meal
0.25 tsps salt
0.25 tsps
salt
0.5 tsps baking powder
0.5 tsps
baking powder
0.5 tsps vanilla powder/extract
0.5 tsps
vanilla powder/extract
1 Tbsp coconut oil
1 Tbsp
coconut oil
2 Tbsps honey/maple syrup
2 Tbsps
honey/maple syrup
0.53 oz cacao butter
0.53 oz
cacao butter
3 Tbs water
3 Tbs
water

Equipment

baking paper
baking paper
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl
baking paper
baking paper
baking pan
baking pan
oven
oven
blender
blender
bowl
bowl


Instructions

If using hazlenuts, ground the nuts into flour before combining all of the dry ingredients together. Mix the wet ingredients honey/maple syrup, coconut oil, cacao butter and water in another bowl before mixing them with the dry ingredients. Place the dough in the fridge for around 30 minutes. This will make it easier to form the cookies and itll improve the texture of them. This step can be skipped if you're in a hurry, just know that the texture might be slightly different. Preheat oven to 170 degress Celcius (app. 345 Fahrenheit) Align a baking tray with parchment paper and scoop out one tablespoon of dough for each cookie. Form the dough into a cookie. Use your fingers or the back of a fork to press the cookie slightly flatter. Bake the cookies for 18 minutes. The cookies should be slightly golden. They will still be soft while they are in the oven, but they will harden up slightly once cooled. Cool the cookies on a wire and store in airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
130 grams hazlenut meal
½ teaspoons baking powder
½ teaspoons vanilla powder/extract
1 tablespoon coconut oil
2 tablespoons honey/maple syrup
15 grams cacao butter
Price
$4.27
$0.02
$0.16
$0.21
$1.02
$0.25
$5.93

Nutritional Information

Quickview
196 Calories
3g Protein
17g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
196k
10%

Fat
17g
27%

  Saturated Fat
2g
13%

Carbohydrates
7g
3%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
83mg
4%

Get Enough Of These
Protein
3g
8%

Fiber
2g
11%

Iron
1mg
8%

Manganese
0.12mg
6%

Calcium
56mg
6%

Vitamin B2
0.06mg
3%

Magnesium
6mg
2%

Phosphorus
16mg
2%

Copper
0.03mg
1%

Vitamin C
1mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need

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