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Buttery Hazelnut Shortbreads

 
One serving costs about $0.17

$0.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:14%

Spoonacular Score: 14%

 

You can never have too many dessert recipes, so give Buttery Hazelnut Shortbreads a try. This recipe serves 12 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 140 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of vanilla, sea salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is rather bad. Similar recipes are Citrus Shortbreads, Almond Shortbreads, and Walnut-currant Shortbreads.

Cream Sherry, Madeira, and Prosecco are great choices for Shortbread Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 stick
1 stick unsalted butter
unsalted butter
1 cup
1 cup flour
flour
0.25 cup
0.25 cup sugar
sugar
1
1  egg
egg
0.5 tsps
0.5 tsps sea salt
sea salt
1 tsp
1 tsp vanilla
vanilla
1 tsp
1 tsp heavy cream
heavy cream
2 Tbsps
2 Tbsps hazelnuts
hazelnuts
1 stick unsalted butter
1 stick
unsalted butter
1 cup flour
1 cup
flour
0.25 cup sugar
0.25 cup
sugar
1  egg
1
egg
0.5 tsps sea salt
0.5 tsps
sea salt
1 tsp vanilla
1 tsp
vanilla
1 tsp heavy cream
1 tsp
heavy cream
2 Tbsps hazelnuts
2 Tbsps
hazelnuts

Equipment

baking sheet
baking sheet
wooden spoon
wooden spoon
wax paper
wax paper
oven
oven
baking sheet
baking sheet
wooden spoon
wooden spoon
wax paper
wax paper
oven
oven


Instructions

Cream butter, egg and sugar until incorporated. Add flour, salt, vanilla and cream. Mix until all ingredients are fully blended. Stir in hazelnuts with wooden spoon. Pour cookie dough out on to a sheet of wax paper in the shape of a log. Roll it up so completely sealed and chill for at least 40 minutes. Once chilled, pre-heat the oven to 375. Slice up your cookies and place on a silpat lined baking sheet, drop a dollop of cookie batter leaving at least 2 inches apart on all sides. I like to sprinkle a tad bit more sea salt over each cookie before baking (you can omit this step but it really brings out the buttery flavor). Bake for about 12 minutes until edges just start to turn golden. Remove from oven and cool on wire racks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.17
Ingredient
1 stick unsalted butter
1 cup flour
¼ cups sugar
1 egg
½ teaspoons sea salt
1 teaspoon vanilla
1 teaspoon heavy cream
2 tablespoons hazelnuts
Price
$0.97
$0.17
$0.07
$0.24
$0.01
$0.30
$0.03
$0.24
$2.03

Nutritional Information

Quickview
139 Calories
1g Protein
9g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
139k
7%

Fat
9g
14%

  Saturated Fat
5g
32%

Carbohydrates
12g
4%

  Sugar
4g
5%

Cholesterol
34mg
11%

Sodium
103mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.18mg
9%

Selenium
4µg
7%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin A
261IU
5%

Vitamin B2
0.08mg
4%

Iron
0.63mg
4%

Vitamin E
0.52mg
3%

Vitamin B3
0.65mg
3%

Phosphorus
25mg
3%

Copper
0.05mg
2%

Fiber
0.44g
2%

Vitamin D
0.22µg
1%

Magnesium
5mg
1%

Vitamin B5
0.13mg
1%

Zinc
0.17mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

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