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Hazelnut Mexican Chocolate Biscotti

 
One serving costs about $0.4

$0.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,Eastern European,European,Greek
spoonacular Score:20%

Spoonacular Score: 20%

 

Hazelnut Mexican Chocolate Biscotti might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 147 calories, 4g of protein, and 8g of fat per serving. This recipe serves 16 and costs 40 cents per serving. 1 person has made this recipe and would make it again. This recipe is typical of Mediterranean cuisine. Head to the store and pick up baking powder, walnuts, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Try Chocolate & hazelnut biscotti, Chocolate-Hazelnut Biscotti, and Chocolate-Hazelnut Biscotti for similar recipes.

Trebbiano, Verdicchio, and Chianti are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Bucci Verdicchio Classico dei Castelli di Jesi with a 3.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Bucci Verdicchio Classico dei Castelli di Jesi

Deep straw yellow in color. The wine has a pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. There is good body on the palate and the wine is well balanced and elegant, with a silky texture and distinct finesse.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1.5 oz
1.5 oz chocolate
chocolate
0.5 tsps
0.5 tsps cinnamon
cinnamon
2 Tbsps
2 Tbsps coconut milk
coconut milk
3
3  eggs
eggs
0.75 cups
0.75 cups red hazelnut meal
red hazelnut meal
0.5 cups
0.5 cups honey
honey
1 tsp
1 tsp salt
salt
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.5 cups
0.5 cups walnuts
walnuts
1 cup
1 cup whole wheat pastry flour
whole wheat pastry flour
3 oz
3 oz the like
the like
1 tsp baking powder
1 tsp
baking powder
1.5 oz chocolate
1.5 oz
chocolate
0.5 tsps cinnamon
0.5 tsps
cinnamon
2 Tbsps coconut milk
2 Tbsps
coconut milk
3  eggs
3
eggs
0.75 cups red hazelnut meal
0.75 cups
red hazelnut meal
0.5 cups honey
0.5 cups
honey
1 tsp salt
1 tsp
salt
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.5 cups walnuts
0.5 cups
walnuts
1 cup whole wheat pastry flour
1 cup
whole wheat pastry flour
3 oz the like
3 oz
the like

Equipment

cutting board
cutting board
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
sauce pan
sauce pan
oven
oven
cutting board
cutting board
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
sauce pan
sauce pan
oven
oven


Instructions

  1. Preheat the oven to 300 degrees and prepare a parchment-lined cookie sheet.
  2. In a mixing bowl or mixer, combine the eggs and vanilla extract. Mix until combined. Add in the whole wheat pastry flour, hazelnut meal, salt, baking powder and cinnamon. Mix just until ingredients are combined. Add the honey, chocolate and walnuts and fold into the dough.
  3. Turn the dough out onto the parchment-lined cookie sheet. Using your hands, mold the dough into a loaf (about 12 long and 2.5 high). Bake in the oven for 40-45 minutes until the edges are golden brown.
  4. Place the dough loaf on a wire rack and allow it to cool for 10 minutes. Place it on a cutting board and cut strips (biscotti) about thick. Wait! Youre not done yet!
  5. Place the biscotti on their side on the cookie sheet. Bake 10 minutes. Remove from the oven and carefully flip the biscotti to the other side, bake 10 more minutes.
  6. While the biscotti are in the oven, prepare your Mexican chocolate drizzle. Fill a saucepan with hot water and bring to a boil. Place the chocolate with the coconut milk/cream in a smaller saucepan and place the smaller saucepan over the boiling water. Gently heat the chocolate, stirring constantly, about 2 minutes. Once the chocolate is melted, allow it to cool slightly then pour it in a plastic sandwich bag. Cut a small hole at one of the corners of the bag and squeeze the chocolate onto the biscotti. Make cool designs.
  7. Allow the chocolate to cool and harden onto the biscotti then consume voraciously with a cup of steamy joe.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
1 teaspoon baking powder
1.5 ounces chocolate
½ teaspoons cinnamon
2 tablespoons coconut milk
3 eggs
½ cups honey
1 tablespoon vanilla extract
½ cups walnuts
1 cup whole wheat pastry flour
Price
$0.03
$0.68
$0.04
$0.18
$0.72
$2.07
$0.97
$1.40
$0.29
$6.39

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
146 Calories
3g Protein
7g Total Fat
17g Carbs
2% Health Score
Limit These
Calories
146
7%

Fat
7g
12%

  Saturated Fat
1g
10%

Carbohydrates
17g
6%

  Sugar
10g
12%

Cholesterol
30mg
10%

Sodium
158mg
7%

Alcohol
0.28g
2%

Get Enough Of These
Protein
3g
7%

Manganese
0.48mg
24%

Selenium
7µg
11%

Phosphorus
79mg
8%

Fiber
1g
7%

Copper
0.12mg
6%

Iron
0.99mg
6%

Magnesium
21mg
5%

Vitamin B2
0.07mg
4%

Vitamin B1
0.05mg
4%

Vitamin B6
0.07mg
3%

Zinc
0.49mg
3%

Calcium
31mg
3%

Folate
11µg
3%

Potassium
98mg
3%

Vitamin B3
0.47mg
2%

Vitamin B5
0.21mg
2%

Vitamin B12
0.07µg
1%

Vitamin E
0.17mg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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