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Hazelnut Mexican Chocolate Biscotti

 
One serving costs about $0.5

$0.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

16 dessert Mediterranean,Italian,European
spoonacular Score:33%

Spoonacular Score: 33%

 

Hazelnut Mexican Chocolate Biscotti is a Mediterranean dessert. This recipe serves 16 and costs 50 cents per serving. One serving contains 191 calories, 4g of protein, and 10g of fat. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up baking powder, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. Users who liked this recipe also liked Hazelnut-Chocolate Biscotti, Chocolate Hazelnut Biscotti, and Chocolate-Hazelnut Biscotti.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1.5 ounces
1.5 ounces mexican chocolate
mexican chocolate
1.5 ounces
1.5 ounces mexican chocolate
mexican chocolate
0.5 tsps
0.5 tsps cinnamon
cinnamon
2 Tbsps
2 Tbsps coconut milk
coconut milk
3
3  eggs
eggs
0.75 cup
0.75 cup red hazelnut meal
red hazelnut meal
0.75 cup
0.75 cup red hazelnut meal
red hazelnut meal
0.5 cup
0.5 cup honey
honey
1 tsp
1 tsp salt
salt
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.5 cup
0.5 cup walnuts
walnuts
1.67 cup
1.67 cup whole wheat pastry flour
whole wheat pastry flour
3 ounces
3 ounces the like
the like
3 ounces
3 ounces the like
the like
3 ounces
3 ounces the like
the like
1 tsp baking powder
1 tsp
baking powder
1.5 ounces mexican chocolate
1.5 ounces
mexican chocolate
1.5 ounces mexican chocolate
1.5 ounces
mexican chocolate
0.5 tsps cinnamon
0.5 tsps
cinnamon
2 Tbsps coconut milk
2 Tbsps
coconut milk
3  eggs
3
eggs
0.75 cup red hazelnut meal
0.75 cup
red hazelnut meal
0.75 cup red hazelnut meal
0.75 cup
red hazelnut meal
0.5 cup honey
0.5 cup
honey
1 tsp salt
1 tsp
salt
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
0.5 cup walnuts
0.5 cup
walnuts
1.67 cup whole wheat pastry flour
1.67 cup
whole wheat pastry flour
3 ounces the like
3 ounces
the like
3 ounces the like
3 ounces
the like
3 ounces the like
3 ounces
the like

Equipment

cutting board
cutting board
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
blender
blender
cutting board
cutting board
baking sheet
baking sheet
mixing bowl
mixing bowl
wire rack
wire rack
oven
oven
sauce pan
sauce pan
blender
blender


Instructions

  1. Preheat the oven to 300 degrees and prepare a parchment-lined cookie sheet.
  2. In a mixing bowl or mixer, combine the eggs and vanilla extract. Mix until combined. Add in the whole wheat pastry flour, hazelnut meal, salt, baking powder and cinnamon. Mix just until ingredients are combined. Add the honey, chocolate and walnuts and fold into the dough.
  3. Turn the dough out onto the parchment-lined cookie sheet. Using your hands, mold the dough into a loaf (about 12 long and 2.5 high). Bake in the oven for 40-45 minutes until the edges are golden brown.
  4. Place the dough loaf on a wire rack and allow it to cool for 10 minutes. Place it on a cutting board and cut strips (biscotti) about thick. Wait! Youre not done yet!
  5. Place the biscotti on their side on the cookie sheet. Bake 10 minutes. Remove from the oven and carefully flip the biscotti to the other side, bake 10 more minutes.
  6. While the biscotti are in the oven, prepare your Mexican chocolate drizzle. Fill a saucepan with hot water and bring to a boil. Place the chocolate with the coconut milk/cream in a smaller saucepan and place the smaller saucepan over the boiling water. Gently heat the chocolate, stirring constantly, about 2 minutes. Once the chocolate is melted, allow it to cool slightly then pour it in a plastic sandwich bag. Cut a small hole at one of the corners of the bag and squeeze the chocolate onto the biscotti. Make cool designs.
  7. Allow the chocolate to cool and harden onto the biscotti then consume voraciously with a cup of steamy joe.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
1 teaspoon baking powder
1.5 ounces mexican chocolate
1.5 ounces mexican chocolate
½ teaspoons cinnamon
2 tablespoons coconut milk
3 eggs
¾ cups red hazelnut meal
½ cups honey
1 tablespoon vanilla extract
½ cups walnuts
1.6666666269302368 cups whole wheat pastry flour
3 ounces the like
3 ounces the like
Price
$0.03
$0.68
$0.68
$0.04
$0.18
$0.72
$2.76
$2.07
$0.97
$1.40
$0.49
$1.37
$1.37
$12.76

Nutritional Information

Quickview
264 Calories
5g Protein
15g Total Fat
30g Carbs
2% Health Score
Limit These
Calories
264k
13%

Fat
15g
24%

  Saturated Fat
4g
28%

Carbohydrates
30g
10%

  Sugar
17g
20%

Cholesterol
30mg
10%

Sodium
187mg
8%

Alcohol
0.28g
2%

Caffeine
10mg
4%

Get Enough Of These
Protein
5g
11%

Manganese
0.75mg
38%

Selenium
10µg
16%

Fiber
3g
15%

Magnesium
43mg
11%

Copper
0.22mg
11%

Phosphorus
104mg
10%

Iron
1mg
10%

Vitamin B2
0.11mg
6%

Vitamin B1
0.08mg
5%

Zinc
0.82mg
5%

Calcium
47mg
5%

Vitamin B6
0.09mg
5%

Vitamin B3
0.8mg
4%

Potassium
130mg
4%

Folate
13µg
3%

Vitamin B5
0.24mg
2%

Vitamin E
0.24mg
2%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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