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Hawaiian Nachos

 
One serving costs about $1.85

$1.85 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner Mexican
spoonacular Score:53%

Spoonacular Score: 53%

 

Hawaiian Nachos is a gluten free hor d'oeuvre. This recipe makes 4 servings with 852 calories, 20g of protein, and 45g of fat each. For $2.08 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mexican cuisine. A mixture of bacon, cheddar cheese, pickled jalapenos, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bacon you could follow this main course with the Mini Maple Bacon Upside Down Cakes as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid. Try Breakfast Nachos Skillet from 'Ultimate Nachos, Ball Park Nachos from 'Ultimate Nachos, and Nachos; Spicy Nachos Todos for similar recipes.

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Foxen Bien Nacido Block Eight Pinot Noir. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 62 dollars per bottle.

Foxen Bien Nacido Block Eight Pinot Noir



» Get this wine on Wine.com

Ingredients

Servings:
1 can
1 can canned pineapple
canned pineapple
4 strips
4 strips cooked bacon
cooked bacon
0.13 cups
0.13 cups diced pickled jalapenos
diced pickled jalapenos
0.5
0.5  diced red bell pepper
diced red bell pepper
1 cup
1 cup shredded cheddar cheese
shredded cheddar cheese
16 oz
16 oz tortilla chips
tortilla chips
1 can canned pineapple
1 can
canned pineapple
4 strips cooked bacon
4 strips
cooked bacon
0.13 cups diced pickled jalapenos
0.13 cups
diced pickled jalapenos
0.5  diced red bell pepper
0.5
diced red bell pepper
1 cup shredded cheddar cheese
1 cup
shredded cheddar cheese
16 oz tortilla chips
16 oz
tortilla chips

Equipment

baking sheet
baking sheet
oven
oven
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat oven to 350
  2. Arrange chips on a baking sheet.
  3. Top with half the cheese.
  4. Add red pepper, bacon, pineapple and jalapenos.
  5. Cover with remaining cheese.
  6. Place in the oven and bake for approximately ten minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.85
Ingredient
1 can canned pineapple
4 strips cooked bacon
⅛ cups diced pickled jalapenos
½ diced red bell pepper
1 cup shredded cheddar cheese
16 ounces tortilla chips
Price
$1.62
$0.41
$0.14
$0.30
$1.21
$3.73
$7.40

Tips

Health Tips

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Green Tips

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

  • Did you know you can freeze shredded cheese? If you don't finish it up, don't throw it out!

Disclaimer

Nutritional Information

Quickview
796 Calories
19g Protein
38g Total Fat
97g Carbs
15% Health Score
Limit These
Calories
796
40%

Fat
38g
60%

  Saturated Fat
10g
63%

Carbohydrates
97g
33%

  Sugar
22g
25%

Cholesterol
37mg
13%

Sodium
863mg
38%

Get Enough Of These
Protein
19g
39%

Magnesium
199mg
50%

Calcium
426mg
43%

Phosphorus
415mg
42%

Vitamin C
32mg
40%

Copper
0.77mg
39%

Vitamin E
5mg
35%

Fiber
8g
33%

Zinc
4mg
27%

Vitamin K
26µg
25%

Vitamin B6
0.46mg
23%

Selenium
15µg
23%

Iron
3mg
19%

Vitamin A
898IU
18%

Vitamin B2
0.28mg
17%

Vitamin B5
1mg
16%

Potassium
526mg
15%

Vitamin B1
0.23mg
15%

Vitamin B3
2mg
14%

Vitamin B12
0.74µg
12%

Folate
42µg
11%

Vitamin D
0.2µg
1%

Manganese
0.03mg
1%

covered percent of daily need

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