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Hawaiian Barbequed "Huli-Huli" Chicken

 
One serving costs about $1.11

$1.11 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:48%

Spoonacular Score: 48%

 

Hawaiian Barbequed "Huli-Huli" Chicken could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. This main course has 473 calories, 27g of protein, and 24g of fat per serving. For $1.11 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have pineapple juice, asian chili-garlic sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes include Hawaiian Barbecue Huli Huli Chicken, Hawaiian Huli Huli Chicken, and Huli Huli Chicken Rice Bowls.

Ingredients

Servings:
4
4  lean chicken leg quarters
lean chicken leg quarters
4
4  lean chicken leg quarters
lean chicken leg quarters
0.29 tsps
0.29 tsps asian chili-garlic sauce
asian chili-garlic sauce
1 Tbsp
1 Tbsp fresh ginger
fresh ginger
4
4  garlic cloves
garlic cloves
0.25 c
0.25 c ketchup
ketchup
0.25 c
0.25 c light brown sugar
light brown sugar
0.25 c
0.25 c light brown sugar
light brown sugar
2 cups
2 cups pineapple juice
pineapple juice
2.79 Tbsps
2.79 Tbsps rice vinegar
rice vinegar
0.5 cup
0.5 cup soy sauce
soy sauce
1 gallon
1 gallon water
water
4  lean chicken leg quarters
4
lean chicken leg quarters
4  lean chicken leg quarters
4
lean chicken leg quarters
0.29 tsps asian chili-garlic sauce
0.29 tsps
asian chili-garlic sauce
1 Tbsp fresh ginger
1 Tbsp
fresh ginger
4  garlic cloves
4
garlic cloves
0.25 c ketchup
0.25 c
ketchup
0.25 c light brown sugar
0.25 c
light brown sugar
0.25 c light brown sugar
0.25 c
light brown sugar
2 cups pineapple juice
2 cups
pineapple juice
2.79 Tbsps rice vinegar
2.79 Tbsps
rice vinegar
0.5 cup soy sauce
0.5 cup
soy sauce
1 gallon water
1 gallon
water

Equipment

paper towels
paper towels
sauce pan
sauce pan
grill
grill
bowl
bowl
pot
pot
paper towels
paper towels
sauce pan
sauce pan
grill
grill
bowl
bowl
pot
pot


Instructions

  1. Brine the chicken: Combine all of the ingredients for the brine in a large bowl or pot. Submerge the chicken in the brine, cover and refrigerate anywhere from 1 hour but no longer than 8 hours (or the chicken with be too salty). Remove the chicken from the brine and dry with paper towels.
  2. Make the glaze: In a saucepan combine the glaze ingredients. Bring to a simmer over medium-high heat, reduce heat to medium and continue to simmer until the glaze is reduced to about 1 cup, this can take anywhere from about 25-45 minutes. Set aside to cool until ready to use.
  3. Grill the chicken: Preheat your grill on high heat for about 15 minutes. Scrape clean and oil the grill grate. Add the chicken pieces, skin-side up and immediately reduce the heat to medium-low. Cover and grill until the chicken is well-browned on one side about 25 minutes (checking occasionally for flare-ups.) Flip the chicken and continue to cook until the skin is browned and crisp and the internal temperature reaches 170 degrees, approximately another 25 minutes. Remove the chicken from the grill and brush with the glaze. Serve the chicken, along with the remaining glaze.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.89
Ingredient
4 lean chicken leg quarters
4 lean chicken leg quarters
1 teaspoon asian chili-garlic sauce
1 tablespoon fresh ginger
4 garlic cloves
¼ cups ketchup
¼ cups light brown sugar
¼ cups light brown sugar
2 cups pineapple juice
3 tablespoons rice vinegar
½ cups soy sauce
Price
$1.91
$2.94
$0.08
$0.04
$0.27
$0.21
$0.18
$0.18
$0.80
$0.18
$0.79
$7.58

Nutritional Information

Quickview
841 Calories
50g Protein
48g Total Fat
50g Carbs
7% Health Score
Limit These
Calories
841k
42%

Fat
48g
74%

  Saturated Fat
12g
81%

Carbohydrates
50g
17%

  Sugar
42g
47%

Cholesterol
283mg
94%

Sodium
2098mg
91%

Get Enough Of These
Protein
50g
102%

Selenium
55µg
79%

Vitamin B3
15mg
75%

Vitamin B6
1mg
62%

Phosphorus
514mg
51%

Manganese
0.88mg
44%

Vitamin B5
3mg
32%

Vitamin B12
1µg
31%

Vitamin B2
0.48mg
28%

Zinc
4mg
27%

Potassium
905mg
26%

Magnesium
96mg
24%

Copper
0.46mg
23%

Vitamin B1
0.31mg
21%

Iron
3mg
18%

Vitamin C
13mg
16%

Calcium
104mg
10%

Folate
37µg
9%

Vitamin K
6µg
7%

Vitamin A
308IU
6%

Vitamin E
0.86mg
6%

Fiber
0.66g
3%

Vitamin D
0.29µg
2%

covered percent of daily need

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