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$5.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 50% 
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 311 calories, 29g of protein, and 19g of fat. For $5.18 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a main course. From preparation to the plate, this recipe takes about 45 minutes. A mixture of to 8 peppercorns, white wine, blood orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 43%. Users who liked this recipe also liked Petrale Sole With Meyer Lemon Beurre Blanc, Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc, and Poached Flounder With Mint Beurre Blanc.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Sole. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Marcassin Marcassin Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 315 dollars per bottle.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
pescetarian
