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$5.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 42% 
Poached Sole With Blood Orange Beurre Blanc might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 311 calories, 29g of protein, and 19g of fat each. For $5.18 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires vegetable stock, to 6 butter, shallot, and sole fillets. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so super. Petrale Sole With Meyer Lemon Beurre Blanc, Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc, and Poached Flounder With Mint Beurre Blanc are very similar to this recipe.
Sole can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.
Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
pescetarian
