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$1.63 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 84% 
If you want to add more Mexican recipes to your collection, Black Bean Soup With Pico De Gallo and Chipotle Creme might be a recipe you should try. This recipe serves 6. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 627 calories. For $1.63 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. It is perfect for Autumn. If you have low far cream, jalapeno, chipotle crème, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 83%. If you like this recipe, take a look at these similar recipes: Black Bean Chipotle Burgers topped with Pepperjack & Pico de Gallo, Black Bean Chipotle Burgers topped with Pepperjack & Pico de Gallo, and Black Bean Burger with Peach Pico de Gallo.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.
Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.
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